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Breville BPR700BSS Fast Slow Pro Slow Cooker, Brushed Stainless Steel

4.4 out of 5 stars 778 ratings
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Enhance your purchase

Brand Breville
Color Silver
Material Stainless Steel
Product Dimensions 12.5 x 13.5 x 14 inches; 14 Pounds
Capacity 6 Liters
Voltage 220 Volts
Shape Round

About this item

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  • Color changing LCD tells you when the cooker is pressurizing, cooking or releasing steam
  • 3 Way Safety System/Safety locking lid, automatic hands free steam release, safety valve
  • 11 pressure cook settings plus a custom setting to suit your favorite recipes
  • Keep Warm function turns on after cooking so food is ready to serve when you are
  • Removable cooking bowl with PTFE and PFOA free ceramic coating
  • Capacity : 6 quart – 4.5 qt (MAX), 1 quart (MIN).Dimensions:12.5 x 13.5 x 14 inches
  • Full feedback LCD display tells you whats going on inside the pot with a pressure indicator, temperature and countdown timer and steam release indicator. 8 pressure levels range from 1.5 psi to 12 psi.
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  • Breville BPR700BSS Fast Slow Pro Slow Cooker, Brushed Stainless Steel
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Price $249.95 $79.99 $99.95 $51.08 $89.00 $2.98
Shipping FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Sold By Amazon.com Ateken Slow Cooker Store Amazon.com Amazon.com Amazon.com Amazon.com
Color Silver Silver Stainless Steel Clear
Item Dimensions 12.5 x 13.5 x 14 inches 14.8 x 9.2 x 15 inches 13.4 x 12.2 x 12.5 inches 9.4 x 15.1 x 14.8 inches 13.38 x 12.2 x 12.48 inches 8 x 3 x 1.5 inches
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Plastic
Size 6 - 4.5 quart 7 Quart with Locking Lid 6-QT 6-Quart 6-QT 6 Count (Pack of 1)

Product description

The combination pressure and slow cooker that knows the time, temperature and pressure. Some foods are tender with time, others are tastier under pressure, but how to know the exact pressure, temperature and time different foods need ? Its all possible with the 'Fast Slow Pro' a multicore unit with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. The dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically to maximize flavor and texture. You can pressure cook, slow cook, steam, reduce, sauteacute; and sear with the press of a button. Rely on the fully interactive LCD to tell you when its building pressure, cooking and releasing steam. Voltage - 110–120 Volts

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4.4 out of 5 stars
4.4 out of 5
778 global ratings
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Top reviews from the United States

Reviewed in the United States on January 18, 2017
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5.0 out of 5 stars Great Quality, Replaces Other Appliances
By kvrntr on January 18, 2017
I own other Breville products (juicer, toast) and appreciate their quality. The Fast Slow Pro is built in the same high quality manner. It was a little bit of a gamble to spend over 2x more than the other popular pressure cooker, Instant Pot, but I figured the combined benefits of improved controls (simplified), and build quality would make it worth it. Also, the other thing that allowed me to justify the price is that the Breville will replace our slow cooker and rice cooker in our limited cabinet space. Yes, I could have saved money of the cheaper Instant Pot but my thinking is if the Breville is doing the job of other appliances then it worth spending money on a better quality product that's easier to use.

With all that said, after cooking a few different things I couldn't be happier. The Breville is a smart device that serves multiple purposes. So far I've made; brown rice, braised short ribs with vegetables, pulled pork with green chile sauce, and baked beans. Below is a breakdown of likes and dislikes.

Likes:
• Has multiple modes. In addition to pressure cooking you can steam, slow cook, simmer, saute, keep warm, and a few more things. Of course, if you read the in depth review of pressure cookers on the Serious Eats site, you'll learn that pressure cooking has bennefits (higher temp) over slow cooking, making slow cooking (in my mind) an unnecessary method moving forward.
• Since you can saute in the Breville, you don't need to use a different pan for this. I've sauted vegetables and meats. Just keep in mind you won't have the contact area trying to saute something larger like a chicken. In this case a seperate pan may be better.
• I love that the cord is detachable and you can put it in the Breville (along with the steamer basket) for storage. Means you don't have a chord getting caught up with other things in your cabinet (even though I wrap up my chords with velcro).
• The controls and interface are very intuitive. For my first recipe (brown rice with onion, garlic and ginger) it took me a few seconds to figure out how to saute the veggies, and switch over to pressure cooking. There's a number of default settings (Soup, Beans, Meat, Chile, Rice, Risotto, etc...) that make the settings for you. From there you can tweak the pre-defined settings (time, pressure, steam release method).
• The decrease in time it takes when pressure cooking means there's things you can make during a weekday you may not have had time for before. Of course, you need to factor preheat and steam release time (see Dislikes).
• If your concerned with the scary-factor of pressure cooking, no need to be. It appears that the lid has triple redundancy (three spring loaded air locks).
• The non-stick pot. This has been easy to clean so far. Some people wish it was stainless steel, which I understand. While non-stick usually doesn't last as long as ss, the only way to know for sure is time. If I get 10 years of use, and get get a replacement pot, then not an issue. Hopefully Breville will sell these.

Dislikes:
• The lid has retained a little food odor. I took the silicone ring off to clean it, but the minor odor is still there.
• Speaking of the ring, its a little bit of a pain to remove. However, you don't have to clean it everytime since the ring is a little loose and its easy to get soapy water behind it.
• I hesitate in getting the Breville when I read you need to remove a nut to take the lid off for cleaning. While this sounds a little odd, in reality its no big deal and takes a few seconds.
• You need to factor preheating and steam release time into the complete cycle. So, when a recipe says it will take 45 minutes for a roast, you should factor time to saute, preheat, and steam release. Just something to keep in mind. This isn't a Breville issue, just the reality of pressure cooking (it takes time to cook the liquids to steaming, so pressure is created). Tip; if you saute and pre-heat your liquids (stovetop for example) the preheating cycle will shorten.
• Price. While it is more than other products, considering the technical nature and build quality of the Breville I'm glad I spent the money. I do think if Breville priced these in the $199 range it would be an easier buy for people than the mid $200 range.

I've included a few pictures that show; what comes in the box including the user guide and a very nicely done recipe book, the nut for the lid, some photos of the recipe book, how everything fits in the Breville for storage, and what the non-stick pot looks like.

While there's a few dislikes above, I'm fine with them and understand that every form of cooking and appliance for that matter has trade-offs. At the end of the day the benefits of the Breville far outweigh the trade-offs.
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566 people found this helpful
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Reviewed in the United States on June 30, 2018
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109 people found this helpful
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Reviewed in the United States on October 8, 2018
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97 people found this helpful
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Reviewed in the United States on September 21, 2017
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Reviewed in the United States on April 20, 2017
Verified Purchase
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1.0 out of 5 stars Stopped working after the fourth use.
By Jason D. on April 20, 2017
Not only did this stop working after only four uses. The teflon around the edge of the insert started coming off after the third use. This is ridiculous because I've only ever used a rubber spatula to stir the contents when sautéing.

I noticed before I started cooking my fourth meal in this that a large bit of teflon fell off in the pot insert. I had guest coming for dinner so I had no choice but to go ahead anyway.

Selected Sauté and let the appliance get up to heat. It chimed so I added the two tsp of oil and sautéd the onions and garlic. Once done I added the liquid, selected manual and set to High Pressure, :08 Minutes with a Natural Release, and pressed Start. Shut the lid, pressed Start again and walked away. Came back 15 minutes later and there was no pressure and the the liquid was barely warm. Tried unplugging to reset and set it again. Still nothing. Let it sit over night and tried again in the morning. Again after ten minutes the appliance never even got warm. The display just reads 'preheating' and never get to heat. For an appliance that is well over $200 one would hope to expect years of use, not less than 60 days.

Ended up having to order out for food because the appliance wouldn't cook.

Terribly disappointing
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154 people found this helpful
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Top reviews from other countries

TjR
5.0 out of 5 stars It is the best Electric Pressure Cooker...but do you need it?
Reviewed in Canada on April 20, 2017
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44 people found this helpful
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Amazon Customer
5.0 out of 5 stars Easy to use
Reviewed in the United Kingdom on May 2, 2021
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Guillermo Martinez Dibene
5.0 out of 5 stars Super easy, a bit pricier than Instant Pot but worth it.
Reviewed in Canada on January 10, 2019
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10 people found this helpful
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K
4.0 out of 5 stars One of our most used appliances, customer service was OK
Reviewed in Canada on December 2, 2017
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10 people found this helpful
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Bahumat
5.0 out of 5 stars Easiest to clean model I've ever seen
Reviewed in Canada on April 29, 2018
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9 people found this helpful
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