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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Paperback – January 5, 2017
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About the Author
Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazine's online home, byo.com, offers a selection of the magazine's stories, projects, and recipes, as well as web-only features.
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Top customer reviews
Other than the recipes probabaly being wrong, the book does go into great detail about each aspect of brewing and how important they all are. It is a good book for the brewing knowledge. Not the recipes.