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Brewing Local: American-Grown Beer Paperback – October 7, 2016

4.7 out of 5 stars 22 ratings

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Editorial Reviews

Review

No one writing about beer brings as much insight, detail, or revelation to the subject as Stan Hieronymus, and Brewing Local may be his best work to date. Ostensibly directed at brewers looking to bring a little local flair into their beer (which it delivers, in spades), it accomplishes something more profound. By connecting beer to place and time, Hieronymus reintroduces us to this beverage we think we know so well. It's one of the few books with the capacity to make you think anew about beer.Jeff Alworth, Author of The Beer Bible -- Jeff Alworth, author of The Beer Bible

You could be happy just buying it [Brewing Local] for the valuable information on a wide range of unusual botanicals and how to use them in beer. But once you start reading, you get swept away on an unexpected journey, ultimately ending up deep inside the minds of people doing some of the most exciting things in beer today.Randy Mosher, Author of Tasting Beer -- Randy Mosher, Author of Tasting Beer ―
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About the Author

Stan Hieronymus is a lifelong journalist who has made beer his beat since 1993. Former editor at RealBeer.com and ProBrewer.com and former co-travel editor for All About Beer magazine, he remains an enthusiastic traveler, happily sharing what he learns along the way. He's authored four books for Brewers Publications – Brewing Local (2016), For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (2012), Brewing with Wheat (2010) and Brew like a Monk (2005) – and contributed to many more. He's also written hundreds of articles for multiple publications and blogs at www.appellationbeer.com.
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Product details

  • Publisher ‏ : ‎ Brewers Publications; Illustrated edition (October 7, 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 350 pages
  • ISBN-10 ‏ : ‎ 1938469275
  • ISBN-13 ‏ : ‎ 978-1938469275
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 5.99 x 0.87 x 8.81 inches
  • Customer Reviews:
    4.7 out of 5 stars 22 ratings

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It's been more than 30 years since my wife, Daria Labinsky, and I left our previous jobs as newspaper editors to see the country and some of the world beyond. Writing about beer was not part of the plan. Neither was writing books, but here we are.

The four most popular - "For the Love of Hops," "Brewing with Wheat," "Brew Like a Monk" and "Brewing Local" - deal primarily with the how and why of brewing. As a journalist, I'm a bit obsessive about providing details not reported elsewhere and the most up-to-date thinking about whatever topic I am writing about.

New Glarus Brewing brewmaster Dan Carey once told me I was like the television detective Columbo, saying, "You are leaving, then there is always one more question."

Not all the answers I get make their way into books, so as well as writing for a variety of magazines I comment on the importance of the "beer from a place" at www.appellationbeer.com/blog.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
22 global ratings
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