Bridgford Pepperoni, 7-Ounce Sticks (Pack of 6)
- Recipient of American Culinary Institute's ChefsBest award for best taste
- Individually vacuum sealed 7oz pepperoni stick Made from old-world Italian recipe Made in the USA
Frequently Bought Together
Customers Who Bought This Item Also Bought
Flavor: Sticks | Size: 7-Ounce Sticks (Pack of 6)
Pork, Beef, Salt, Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
These do have more fat (and more flavor) than bagged pepperoni. They do make great pizza but you will have a hard time slicing them as thin and even as some big factory - so just don't expect the exact look, feel, and taste. These are still delicious in their own right.
I have to laugh about reviews from folks who eat seemingly spoiled food and then say that anyone who likes this must work for Bridgford. No, I do not work for Bridgford. I just eat their products.
(Just make sure to cut off the casing before eating!)
I even eat it "raw" (can't be raw or it wouldn't keep). It's one of my primary snacks on the Atkins (and I've lost 25 lbs). I hope the nay-sayers try it one more time--they are missing out.
The super Wal-Marts sell it and they are always running out. And by the way, I live in Sacramento and I'm an instructor at a college; don't work for Bridgeford! I'm only online because Wal-Mart runs out so fast (just came from there) and I would like to buy a large supply I can count on. Actually, I have two, inch and ahalf pieces that I've hid from my husband in the fridge. I guess I'm addicted!
Correction, this is damn good, old school, Italian pepperoni.
Its bold, it's greasy and its delicious
Yes, you can eat the casing.
Years ago I used to.
Now, I may eat a slice with it... For nostalgia.
The proper way (in my home) to enjoy is slice in 1/8" slices, display with a nice cheese,some crackers... Grapes, what have you-
Grab a slice of this awesome pepperoni, peel casing, build your ideal cracker!
Sad to think about all the people who missed put on this. In New England, every Holiday, every Birthday, this Pepperoni, cheese and crackers.
I dont work for them
I cant stand the shape this world is in... People cant even tell a decent pepperoni, anymore!
Most Recent Customer Reviews
I have a brick pizza oven in my backyard and whenever we are cooking a great number of pizzas, this pepperoni is excellent for them. Read morePublished 6 days ago by Amazon Customer
After unsealing the pepperoni from the wrapper I instantly smelled it and the flavor was not good at all. Read morePublished 8 days ago by Amazon Customer
No very impressed with item. Shrinks ALLOT on my pizza after it is cooked. Oil just runs off of it and soaks the card board under pizza.Published 1 month ago by Computer Geek
Terrible. Not fresh not sure if it was old or it got too hot with shipping. I like the pepperoni but this order was horriblePublished 1 month ago by Kindle Customer
I have been eating this product for 15 or more years. It had been a consistently high quality product with excellent taste. My latest order is bland and tasteless. Read morePublished 1 month ago by Book Worm