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Bridgford Pepperoni, 7-Ounce Sticks (Pack of 6)
- Recipient of American Culinary Institute's ChefsBest award for best taste
- Individually vacuum sealed 7oz pepperoni stick Made from old-world Italian recipe Made in the USA
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Flavor: Sticks | Size: 7-Ounce Sticks (Pack of 6)
Pork, Beef, Salt, Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht.
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Top Customer Reviews
These do have more fat (and more flavor) than bagged pepperoni. They do make great pizza but you will have a hard time slicing them as thin and even as some big factory - so just don't expect the exact look, feel, and taste. These are still delicious in their own right.
I have to laugh about reviews from folks who eat seemingly spoiled food and then say that anyone who likes this must work for Bridgford. No, I do not work for Bridgford. I just eat their products.
(Just make sure to cut off the casing before eating!)
I even eat it "raw" (can't be raw or it wouldn't keep). It's one of my primary snacks on the Atkins (and I've lost 25 lbs). I hope the nay-sayers try it one more time--they are missing out.
The super Wal-Marts sell it and they are always running out. And by the way, I live in Sacramento and I'm an instructor at a college; don't work for Bridgeford! I'm only online because Wal-Mart runs out so fast (just came from there) and I would like to buy a large supply I can count on. Actually, I have two, inch and ahalf pieces that I've hid from my husband in the fridge. I guess I'm addicted!
In conclusion, this pepperoni isn't for everyone. Its bigger, softer, and greasier than many pepperoni that you may be used too.Read more ›
Most Recent Customer Reviews
I would add more spice and herbs, but I can't fault the product, based on my preferences (we can always "season to taste). Read morePublished 2 hours ago by David
Love these. My kids and I use this on pizza and on crackers with cheese. (and the occasional pepperoni sword fight)Published 6 days ago by Ms Pauley Belle
Good stuff but I am starting to wonder about Meat by Mail... Probably not a great idea given the summer we have had.Published 9 days ago by Stacy Lukaskawcez
these are great...i keep them in the freezer and slice them frozen for homemade pizza anytime we want it...Published 21 days ago by Victoria
I have a brick pizza oven in my backyard and whenever we are cooking a great number of pizzas, this pepperoni is excellent for them. Read morePublished 1 month ago by Amazon Customer
After unsealing the pepperoni from the wrapper I instantly smelled it and the flavor was not good at all. Read morePublished 1 month ago by Amazon Customer
No very impressed with item. Shrinks ALLOT on my pizza after it is cooked. Oil just runs off of it and soaks the card board under pizza.Published 2 months ago by Computer Geek