Bridgford Pepperoni, 7-Ounce Sticks (Pack of 6)
- Recipient of American Culinary Institute's ChefsBest award for best taste
- Individually vacuum sealed 7oz pepperoni stick Made from old-world Italian recipe Made in the USA
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Bridgford pepperoni is made using the finest ingredients to ensure the very best tasting pepperoni available. Together with the unique, "old-world" Italian recipe and our natural fermentation process, Bridgford is the top choice for quality pepperoni.
Flavor: Sticks | Size: 7-Ounce Sticks (Pack of 6)
Pork, Beef, Salt, Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrite, Regenerated Collagen Casing, Bha, Bht.
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Top Customer Reviews
These do have more fat (and more flavor) than bagged pepperoni. They do make great pizza but you will have a hard time slicing them as thin and even as some big factory - so just don't expect the exact look, feel, and taste. These are still delicious in their own right.
I have to laugh about reviews from folks who eat seemingly spoiled food and then say that anyone who likes this must work for Bridgford. No, I do not work for Bridgford. I just eat their products.
(Just make sure to cut off the casing before eating!)
I even eat it "raw" (can't be raw or it wouldn't keep). It's one of my primary snacks on the Atkins (and I've lost 25 lbs). I hope the nay-sayers try it one more time--they are missing out.
The super Wal-Marts sell it and they are always running out. And by the way, I live in Sacramento and I'm an instructor at a college; don't work for Bridgeford! I'm only online because Wal-Mart runs out so fast (just came from there) and I would like to buy a large supply I can count on. Actually, I have two, inch and ahalf pieces that I've hid from my husband in the fridge. I guess I'm addicted!
Correction, this is damn good, old school, Italian pepperoni.
Its bold, it's greasy and its delicious
Yes, you can eat the casing.
Years ago I used to.
Now, I may eat a slice with it... For nostalgia.
The proper way (in my home) to enjoy is slice in 1/8" slices, display with a nice cheese,some crackers... Grapes, what have you-
Grab a slice of this awesome pepperoni, peel casing, build your ideal cracker!
Sad to think about all the people who missed put on this. In New England, every Holiday, every Birthday, this Pepperoni, cheese and crackers.
I dont work for them
I cant stand the shape this world is in... People cant even tell a decent pepperoni, anymore!
This is really good pepperoni, perfect for slicing up for a snack or for a pizza. I've even taken to putting it on salads (it's a lot of pepperoni, and once a stick has been opened, it only lasts for 3 weeks refrigerated, so you need to find ways to go through it). The pepperoni is somewhat greasy, but that's to be expected. Once it's cooked it becomes nice and crisp and doesn't continue to drip grease everywhere like some brands.
I've enjoyed it, and will definitely be purchasing more!