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The Brisket Book: A Love Story with Recipes Hardcover – October 4, 2011
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"Good food tends to bring people together, no matter what cultures we're from. It's something we all seem to agree on. And in this case, everybody agreed: This [Nach Waxman's Brisket] recipe makes a great platter of brisket." (David Lebovitz)
About the Author
Stephanie Pierson is an author and a journalist who writes about food, design, and lifestyle issues. She is a regular contributor to Atlantic.com's food section. Her work has been published in the "New York Times, Saveur, Metropolitan Home," and "Eating Well." She is the author of a dozen books, including "Vegetables Rock!," and has collaborated with chefs on five cookbooks. She lives in New York, New York, and is thinking of moving to Kansas City because of the barbecue possibilities.
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Top customer reviews
In this age of unlimited recipes on the internet this is just the type of book that will keep people buying cookbooks.
Love this book.