About the Author
Karen Steffans is a San Francisco-based food photographer.
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I absolutely love this recipe book!!! I have been looking for candy making recipes that are simple to make and contain ingredients that I already in my pantry. Read morePublished 22 months ago by Candace V. Kissee
very good book.It had some good recipes Everything was explained so I did not have to guess as I did in other books.I have made a couple of the recipes and they were very good.Published 24 months ago by sandra boyle
Who knew you could do some many things with brittle? easy to make and even easier to gift.Published on October 23, 2009 by kp