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Brownie Bliss: Brownies, Blondies, and Other Heavenly Chocolate Treats Hardcover – August 1, 2010

4.7 out of 5 stars 3 customer reviews

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Editorial Reviews

About the Author

LINDA COLLISTER has written several successful baking books with sales of over 500,000 copies around the world. They include Easy Baking, Holiday Cookies, and Brownies, all published by Ryland Peters & Small. She spends her winters in London and her summers in Maine.
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Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small; Reprint edition (August 1, 2010)
  • Language: English
  • ISBN-10: 1849750297
  • ISBN-13: 978-1849750295
  • Product Dimensions: 5.8 x 5.9 x 0.5 inches
  • Shipping Weight: 8 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,255,565 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
I bought this book thinking it would have new recipes, different or enhanced from the earlier version, 'Brownies' I had borrowed the earlier version from the library to make sure it was a book I wanted to purchase for my private collection. This version was not available thru my local library systems. The recipes are the same, with one omission in the new book. The brownies made using the recipes are wonderful, but the new book is difficult to use because of its small print size and the color combinations used to print the recipes. I wish I had purchased the earlier version of the book
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Format: Hardcover Verified Purchase
Yum!! It has an awesome variety of brownies, and they are easy to make. I hate recipes with a seemingly endless list of ingredients. Most of these recipes contain very common ingredients in everyone's pantry. Bought this for my brownie-loving fiance, but I enjoy having it too!
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Format: Hardcover Verified Purchase
Reading A Nigella Lawson Recipe, Linda Collister Was Given Kudos By Miss. Lawson.Oh,How Lucky Are Those That Are Passionate About Baking/Cooking! This "Brownie Bliss" Is A Book Of Fun. As Meant, I Believe To Be. I Cannot Take Cookery That Seriously. However, Those That Do So For A Living~Understand.The "Classic" Is My Go To For Fudgy, Decadence & Last 5 Days. Really? I Never Cut In Petite "Bites". I Eat Them Rarely, So Indulge Is Allowed. I Refuse To Feel "Guilt" By Anyone. They Are Recipes That We Cut In Half For Two.I Reduce Sugar & Butter Regardless Of Any Recipe.{Cannot Put An Entire Stick Of Butter In ANY RECIPE. Or Over 1/2 Cup Of Sugar,Either.}There Is No Consiquence Of Bakery Items "Falling" Or Not Turning Out.This Is A Keeper. Please Consider Linda Collister's Cookery Books. If I May Introduce Another Baker/Cookery Known Name? Rachael Allen Of THE Ballymaloe Cooking School Family.Brilliant As Well.Amazon & Your Partners Sent Me a PERFECT Copy Of This Book. Thank You,Always.
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