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Brownie Points: Over 100 Outrageously Delicious and Easy Variations on North America's Favorite Dessert Paperback – March 15, 2005
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About the Author
Lisa Slater has owned and operated a variety of eateries in New York City. She teaches cooking, caters and writes cookbooks.
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It also has some alternatives for those with sensitivities to wheat, etc.
Overall a well written, well researched cookbook! Definitely worth owning.
I've just made her Brownie Blobs. A life-changing instant favorite! Picture a double-chocolate chip cookie in drag as a brownie. Worth the price of the book. Now I'm planning to try Brownie Bran Muffins. There's also Brownie Bread, a yeast bread with a suggested grilled cheese option using queso fresco, and a Chocolate French Toast recipe in case your brownie bread lasts long enough to get stale.
Brownie Curd! Halvah Brownie Cookies! Buns of Chocolate! Brownie Tacos! Brownie Angel Food Cake!
Where has this book been all my life?