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Condition: Used: Good
Comment: This item is in good condition. All pages and covers are readable. There are no stains or tears. Dust jacket is present if applicable. May contain small amounts of writing and/or highlighting. Spine and cover may show signs of wear. May not contain supplementary items such as CD's or DVD's. We ship within 1 business day. Big Hearted Books shares its profits with schools, churches and non-profit groups throughout New England. Thank you for your support!
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat Hardcover – October 26, 2004

4.5 out of 5 stars 15 customer reviews

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Frequently bought together

  • Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
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Product details

  • Hardcover: 352 pages
  • Publisher: William Morrow Cookbooks; First Edition, 2nd Printing edition (October 26, 2004)
  • Language: English
  • ISBN-10: 0060508957
  • ISBN-13: 978-0060508951
  • Product Dimensions: 8 x 1.2 x 9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 15 customer reviews
  • Amazon Best Sellers Rank: #1,013,825 in Books (See Top 100 in Books)
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on August 17, 2007
Format: Hardcover|Verified Purchase
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on June 8, 2016
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on October 13, 2009
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on August 28, 2011
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