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From the Publisher
Coconut Waffles with Chocolate Maple Syrup and Banana
Serves 4
These waffles have amplified coconut flavor; there’s toasted coconut both in and on top of the waffles and coconut milk in the batter. The result is a moist, sweet waffle with chewy shreds of coconut in each bite. Sliced bananas and a maple syrup doctored with chocolate are the perfect finish.
Recipe
1. Preheat the oven to 250°F. Put a baking rack on top of a baking sheet.
2. Whisk together the flour, both types of sugar, baking powder, and ¼ teaspoon of the salt in a medium bowl. Whisk together the milk, eggs, coconut milk, vanilla, butter, and oil in a medium bowl. Add to the flour mixture and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.
3. Bring the maple syrup to a simmer in a small ovenproof saucepan over low heat, add the chocolate and remaining pinch of salt, and remove from the heat. Whisk until smooth. Keep warm in the oven until serving.
4. Heat a waffle iron according to the manufacturer’s directions. Brush the grates liberally with butter. Fill the iron and cook according to the manufacturer’s instructions until crisp and golden. Transfer to the baking rack in the oven to keep warm while you cook more waffles, buttering the grates before each batch.
5. Serve the waffles topped with the bananas, syrup, and a sprinkling of toasted coconut.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon light brown muscovado sugar
- 1 tablespoon baking powder
- ¼ teaspoon plus a pinch of fine sea salt
- 1 ¼ cups whole milk
- 3 large eggs
- ½ cup unsweetened coconut milk
- ½ teaspoon pure vanilla extract
- 6 tablespoons (¾ stick) unsalted butter, melted, plus more for the waffle iron
- 3 tablespoons canola oil
- 1/3 cup shredded sweetened coconut, lightly toasted, plus more for serving
- 1 cup pure grade B maple syrup
- 2 ounces bittersweet chocolate, finely chopped
- 2 large ripe bananas, sliced
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Cookbook Preview: Brunch at Bobby's by Bobby Flay
Cookbook Divas
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Cookbook Preview Brunch at Bobbys Bobby Flay
Cookbook Divas
A Great "Brunch" Book from Chef Bobby Flay! Highly Recommended!
Reviewed in the United States on February 18, 2016
I am a sucker for a good cookbook and I have a nice collection. I own a couple of Bobby's other cookbooks but this one is a little different because it focuses on the "Brunch" aspect and let me tell you - it is packed with awesome recipes and ideas for your next brunch!A couple of observations when I first got the book. I love the way it is bound (hardback) and the heavy paper stock it is printed on. I flipped through the pages to find beautiful photographs of the presentations of the finished products. Almost every item is shown with a picture - unlike a lot of cookbooks. It is laid out in a perfect format! First off you have an awesome selection of cocktails for your brunch and most you may have made but he puts a spin on it to make it unique. I really like the section on setting up a serve yourself Bloody Mary and what you need to provide for your guest. At the end of the book he actually puts together a selection of recipes from the book into occasions so it makes it easy to plan your get together with friends.The book is broken down by topic for brunch foods like pancakes, eggs, pastries/breads, sandwiches, fruits to serve and then savory side dishes. I believe there are around 140 easy to understand recipes in this book. Most of the items call for things you should already have in your pantry, if not they are easy to find at most grocery stores. There is nothing over the top or crazy in this book - it is just a good book for your brunch.I did notice a few reviews on here mention that a lot of the recipes contained in this book is on his website. Don't get me wrong, I don't mind going to a website to get a recipe for something but having it all together in one book just makes it so much easier. It is beautifully designed and laid out and takes the burden of figuring out what to prepare by giving you suggestions and ideas. I don't really have anything negative to say about the book. I am very impressed overall.For the everyday cook I think you will really love this book. Again I love the simplicity of it and also the pictures. I have been cooking since I was a little boy and I always use these books as more of a guideline but in this case I think I would follow his suggestions. I'm planning a brunch this spring to be served outdoors and a lot of what I will serve will come directly from this book.A little more about me any why I love this book: I have a collection of cookbooks (around 50) and I love to try new things and invent my own style by learning from the tried and true champions of cooking. I like simple but delicious foods (no French sauces over poached fish with aspic on the side). I am a geek when it comes to cookware and having all the gadgets and the like. I spend a lot on getting the best quality that I can afford at that time in my life and enjoy what I have. I watch cooking shows more for ideas. I'm not a trained chef and have only taken the random cooking class here and there but my teacher was my Mother who was a wonderful southern cook.Thanks for reading my review and if you think it is helpful hit the button below! I try to be as honest as I can and review the products that I purchase and point out what I think YOU would like and not like. I'd recommend this book to friends and family!
Reviewed in the United States on February 18, 2016
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Reviewed in the United States 🇺🇸 on November 30, 2022
Reviewed in the United States 🇺🇸 on February 18, 2016
A couple of observations when I first got the book. I love the way it is bound (hardback) and the heavy paper stock it is printed on. I flipped through the pages to find beautiful photographs of the presentations of the finished products. Almost every item is shown with a picture - unlike a lot of cookbooks. It is laid out in a perfect format! First off you have an awesome selection of cocktails for your brunch and most you may have made but he puts a spin on it to make it unique. I really like the section on setting up a serve yourself Bloody Mary and what you need to provide for your guest. At the end of the book he actually puts together a selection of recipes from the book into occasions so it makes it easy to plan your get together with friends.
The book is broken down by topic for brunch foods like pancakes, eggs, pastries/breads, sandwiches, fruits to serve and then savory side dishes. I believe there are around 140 easy to understand recipes in this book. Most of the items call for things you should already have in your pantry, if not they are easy to find at most grocery stores. There is nothing over the top or crazy in this book - it is just a good book for your brunch.
I did notice a few reviews on here mention that a lot of the recipes contained in this book is on his website. Don't get me wrong, I don't mind going to a website to get a recipe for something but having it all together in one book just makes it so much easier. It is beautifully designed and laid out and takes the burden of figuring out what to prepare by giving you suggestions and ideas. I don't really have anything negative to say about the book. I am very impressed overall.
For the everyday cook I think you will really love this book. Again I love the simplicity of it and also the pictures. I have been cooking since I was a little boy and I always use these books as more of a guideline but in this case I think I would follow his suggestions. I'm planning a brunch this spring to be served outdoors and a lot of what I will serve will come directly from this book.
A little more about me any why I love this book: I have a collection of cookbooks (around 50) and I love to try new things and invent my own style by learning from the tried and true champions of cooking. I like simple but delicious foods (no French sauces over poached fish with aspic on the side). I am a geek when it comes to cookware and having all the gadgets and the like. I spend a lot on getting the best quality that I can afford at that time in my life and enjoy what I have. I watch cooking shows more for ideas. I'm not a trained chef and have only taken the random cooking class here and there but my teacher was my Mother who was a wonderful southern cook.
Thanks for reading my review and if you think it is helpful hit the button below! I try to be as honest as I can and review the products that I purchase and point out what I think YOU would like and not like. I'd recommend this book to friends and family!
A Great "Brunch" Book from Chef Bobby Flay! Highly Recommended!
Reviewed in the United States 🇺🇸 on February 18, 2016
I am a sucker for a good cookbook and I have a nice collection. I own a couple of Bobby's other cookbooks but this one is a little different because it focuses on the "Brunch" aspect and let me tell you - it is packed with awesome recipes and ideas for your next brunch!Reviewed in the United States 🇺🇸 on February 18, 2016
A couple of observations when I first got the book. I love the way it is bound (hardback) and the heavy paper stock it is printed on. I flipped through the pages to find beautiful photographs of the presentations of the finished products. Almost every item is shown with a picture - unlike a lot of cookbooks. It is laid out in a perfect format! First off you have an awesome selection of cocktails for your brunch and most you may have made but he puts a spin on it to make it unique. I really like the section on setting up a serve yourself Bloody Mary and what you need to provide for your guest. At the end of the book he actually puts together a selection of recipes from the book into occasions so it makes it easy to plan your get together with friends.
The book is broken down by topic for brunch foods like pancakes, eggs, pastries/breads, sandwiches, fruits to serve and then savory side dishes. I believe there are around 140 easy to understand recipes in this book. Most of the items call for things you should already have in your pantry, if not they are easy to find at most grocery stores. There is nothing over the top or crazy in this book - it is just a good book for your brunch.
I did notice a few reviews on here mention that a lot of the recipes contained in this book is on his website. Don't get me wrong, I don't mind going to a website to get a recipe for something but having it all together in one book just makes it so much easier. It is beautifully designed and laid out and takes the burden of figuring out what to prepare by giving you suggestions and ideas. I don't really have anything negative to say about the book. I am very impressed overall.
For the everyday cook I think you will really love this book. Again I love the simplicity of it and also the pictures. I have been cooking since I was a little boy and I always use these books as more of a guideline but in this case I think I would follow his suggestions. I'm planning a brunch this spring to be served outdoors and a lot of what I will serve will come directly from this book.
A little more about me any why I love this book: I have a collection of cookbooks (around 50) and I love to try new things and invent my own style by learning from the tried and true champions of cooking. I like simple but delicious foods (no French sauces over poached fish with aspic on the side). I am a geek when it comes to cookware and having all the gadgets and the like. I spend a lot on getting the best quality that I can afford at that time in my life and enjoy what I have. I watch cooking shows more for ideas. I'm not a trained chef and have only taken the random cooking class here and there but my teacher was my Mother who was a wonderful southern cook.
Thanks for reading my review and if you think it is helpful hit the button below! I try to be as honest as I can and review the products that I purchase and point out what I think YOU would like and not like. I'd recommend this book to friends and family!
Images in this review
Reviewed in the United States 🇺🇸 on November 8, 2022
Reviewed in the United States 🇺🇸 on October 1, 2015
