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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hardcover – September 1, 2016
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All of the serious hunters that I hang around with -- and I hang around with a lot of them -- use Hank Shaw's wild game recipes. His stuff is authentic, fail-safe, and well-written. They oughta give this man a Nobel prize. --Steve Rinella, author and host of Meateater on Sportsman Channel
There is no reference that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. AS a chef and outdoors enthusiast I have been searching for a complete guide from hunt to table. It has now arrived. --Bryan Voltaggio, Top Chef finalist, deer hunter and James Beard Award nominee
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Top Customer Reviews
I highly recommend it, and I cannot not imagine buying this one without buying the companion, Duck, Duck, Goose. I can't even say how hard it was to learn to cook wild waterfowl properly, it makes such a difference to have expert guidance. I used to love to hunt ducks, but was not that excited about eating them, now, I am always ready for the next season. Try Hank's gumbo recipe and you can make a fantastic with venison sausage, wild duck, and shrimp. Awesome.
Most Recent Customer Reviews
If you hunt cervids, and buy one cook book this year, make it this. And it's not just a book of recipes. Read morePublished 1 hour ago by ZenDada
This wonderful cookbook features many tips and techniques that will enhance your meals whether you are a seasoned hunter, a chef or a novice. Read morePublished 6 hours ago by Amazon Customer
Amazing book. Great reference for any big game hunter to make the most of hard earned meat. Useful reminders on home butchering and aging as well as a wide range of recipes for the... Read morePublished 6 hours ago by dludi
This is another very nice compilation of great recipes, information, and technique from Hank Shaw. The only foreseeable issue is the binding. Read morePublished 8 hours ago by sue
While the recipes all look exciting and more or less practical, the part I am most excited about is the field to freezer section. Read morePublished 9 hours ago by Chris Somerlot
Hank spends necessary time on technique and offers multiple fresh avenues to get venison onto your family's plates. Read morePublished 13 hours ago by Samuel Rorabaugh
Beautiful book and very detailed instructions. Everything from pot stickers to venison borcht! Get it!Published 22 hours ago by Steve
Very easy read!!! Hank shaw is one of the foremost best authors on wild game!! He not only does his homework on old recipes ,he lives and breathes the life every day... Read morePublished 23 hours ago by reviewu