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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hardcover – September 1, 2016
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All of the serious hunters that I hang around with -- and I hang around with a lot of them -- use Hank Shaw's wild game recipes. His stuff is authentic, fail-safe, and well-written. They oughta give this man a Nobel prize. --Steve Rinella, author and host of Meateater on Sportsman Channel
There is no reference that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. AS a chef and outdoors enthusiast I have been searching for a complete guide from hunt to table. It has now arrived. --Bryan Voltaggio, Top Chef finalist, deer hunter and James Beard Award nominee
About the Author
- Item Weight : 2.4 pounds
- Hardcover : 304 pages
- ISBN-10 : 9780996944809
- ISBN-13 : 978-0996944809
- Product Dimensions : 8.2 x 0.9 x 9.1 inches
- Publisher : H&H Books; 1st Hardcover Edition (September 1, 2016)
- Language: : English
- ASIN : 099694480X
- Best Sellers Rank: #7,238 in Books (See Top 100 in Books)
- Customer Reviews:
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In my opinion this is his best book yet -- the first was very good, the second was excellent, and this one is outstanding!