List Price: $29.95
Save: $7.71 (26%)
FREE delivery: Nov 4 - 5 on your first order.
Fastest delivery: Tuesday, Nov 3 Details
Available to ship in 1-2 days.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable until Jan 31, 2021
For the 2020 holiday season, returnable items shipped between October 1 and December 31 can be returned until January 31, 2021.
Condition: Used: Good
Comment: UNused book w/ minor ding/s. Click Read More for condition details, which is that this book is from a bookstore that didnt sell it. That is, this is a brand new book that has never been sold, read or used, but note: it does have some small, but noticeable cosmetic damage, like a cover crease or mark on the cover, or a damaged dust jacket or bent pages. Of course, it does NOT have writing in pages, but it DOES have access codes and supplements when applicable. When you buy from us, Your Satisfaction is Guaranteed! FAST Processing; friendly, tip-top service. :- ) Please compare our seller rating to others; we are the fast, smart, hassle-free choice. Customer service is not a department; its our attitude. FYI: Standard shipping is 2-8 business days.

Other Sellers on Amazon
Add to Cart
$22.14
+ $3.99 shipping
Sold by: ---SuperBookDeals
Add to Cart
$22.15
+ $3.99 shipping
Sold by: Forever Books & Media Inc.
Add to Cart
$26.21
+ Free Shipping
Sold by: bargainbookstores-
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hardcover – September 1, 2016

4.9 out of 5 stars 609 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Hardcover
$22.24
$22.14 $15.95

Editors' Picks: The Best Cookbooks of the Month
The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. See her picks.
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
  • +
  • Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
  • +
  • Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Total price: $73.12
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Review

I've lived on a cattle ranch for twenty years, so venison in all its forms has always been a bit of a mystery to me. For that reason, I devoured every page of Buck, Buck, Moose. Hank Shaw lives, sleeps, eats, and breathes venison--and his passion is palpable. From laying out the ancient connection between man and deer to presenting clear, hands-on instructions for handling and cooking venison, no stone is left unturned. Hank has absolutely outdone himself, and I know this book will be enjoyed by venison enthusiasts and novices alike. --Ree Drummond, New York Times Bestselling author of The Pioneer Woman Cooks

All of the serious hunters that I hang around with -- and I hang around with a lot of them -- use Hank Shaw's wild game recipes. His stuff is authentic, fail-safe, and well-written. They oughta give this man a Nobel prize. --Steve Rinella, author and host of Meateater on Sportsman Channel

There is no reference that celebrates the outdoor lifestyle and dedication to responsibly harvesting everything antlered like Buck, Buck, Moose. AS a chef and outdoors enthusiast I have been searching for a complete guide from hunt to table. It has now arrived. --Bryan Voltaggio, Top Chef finalist, deer hunter and James Beard Award nominee

About the Author

A former restaurant cook and journalist, Hank Shaw is the author of two successful wild game cookbooks: Hunt, Gather Cook, and Duck, Duck, Goose -- both of which won critical acclaim. Shaw also runs the wild foods website Hunter Angler Gardener Cook, (honest-food.net) which has won both the James Beard Award as well as the International Association of Culinary Professionals award for best food website. His work has appeared in magazines ranging from Food & Wine to Organic Gardening, Field & Stream, Garden & Gun, Petersen's Hunting, Outdoor Life and Sunset. He lives near Sacramento, California.

Product details

  • Item Weight : 2.4 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 9780996944809
  • ISBN-13 : 978-0996944809
  • Product Dimensions : 8.2 x 0.9 x 9.1 inches
  • Publisher : H&H Books; 1st Hardcover Edition (September 1, 2016)
  • Language: : English
  • ASIN : 099694480X
  • Customer Reviews:
    4.9 out of 5 stars 609 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
609 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on August 27, 2016
Verified Purchase
24 people found this helpful
Comment Report abuse
Reviewed in the United States on August 27, 2016
Verified Purchase
24 people found this helpful
Comment Report abuse
Reviewed in the United States on September 6, 2016
Verified Purchase
13 people found this helpful
Comment Report abuse
Reviewed in the United States on December 26, 2018
Verified Purchase
4 people found this helpful
Comment Report abuse
Reviewed in the United States on November 7, 2018
Verified Purchase
3 people found this helpful
Comment Report abuse
Reviewed in the United States on December 31, 2019
Verified Purchase
2 people found this helpful
Comment Report abuse
Reviewed in the United States on April 17, 2018
Verified Purchase
3 people found this helpful
Comment Report abuse
Reviewed in the United States on November 26, 2019
Verified Purchase

Top reviews from other countries

B. W. van Drunen
5.0 out of 5 stars Comprehensive Cookbook for Venison
Reviewed in Canada on January 11, 2019
Verified Purchase
Nik
5.0 out of 5 stars A book for hunters, written by a hunter, who’s also a down to earth foodie
Reviewed in Canada on July 27, 2020
Verified Purchase
Adam H
5.0 out of 5 stars For those who want more than ground deer
Reviewed in Canada on September 25, 2019
Verified Purchase
MeghanDawn
5.0 out of 5 stars Great Book!
Reviewed in Canada on January 15, 2020
Verified Purchase
Oliver
5.0 out of 5 stars Absolutely amazing book from field dressing to butchering
Reviewed in Canada on August 14, 2017
Verified Purchase
Pages with related products. See and discover other items: cooking techniques, buck deer, camping recipes, best cookbooks of 2016, best cookbooks 2016, eat to 100