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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things Hardcover – September 1, 2016

4.9 out of 5 stars 223 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: H&H Books; 1st Hardcover Edition edition (September 1, 2016)
  • Language: English
  • ISBN-10: 099694480X
  • ISBN-13: 978-0996944809
  • Product Dimensions: 8.2 x 0.9 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (223 customer reviews)
  • Amazon Best Sellers Rank: #27,638 in Books (See Top 100 in Books)
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on August 27, 2016
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on September 6, 2016
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on August 27, 2016
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on August 29, 2016
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