- Paperback: 191 pages
- Publisher: Book Publishing Company (TN) (September 1, 2004)
- Language: English
- ISBN-10: 1570671613
- ISBN-13: 978-1570671616
- Product Dimensions: 7 x 0.5 x 7.9 inches
- Shipping Weight: 11.2 ounces (View shipping rates and policies)
- Average Customer Review: 4.5 out of 5 stars See all reviews (36 customer reviews)
- Amazon Best Sellers Rank: #466,760 in Books (See Top 100 in Books)
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Buddha's Table: Thai Feasting Vegetarian Style Paperback – September 1, 2004
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Here is a great collection of Thai recipes in terms of taste and execution for the home cook, adjusted to please Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs. The author regularly appears as a guest chef at major culinary schools.
About the Author
Chat Mingkwan grew up in Bangkok, Thailand. He has apprenticed in provincial French cuisine at La Cagouille in Rayon, France, traveled extensively in Southeast Asia, and worked in restaurants in the San Francisco area.
Currently, Chat runs Unusual Touch, a business specializng in catering, food consulting and restaurant design, Thai cooking classes, and culinary expeditions to Thailand.
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Top customer reviews
and yes i did the write the author who wrote me right back!- nice
I also recently got The Vegetarian Table: Thailand, which I think is a pretty excellent reference as well. I also think it's perhaps slightly more polished than Buddha's table, as its pages arein color and it provides a far larger selection of color photos showing the finished products of the recipes. Still, Buddha's table is a good entry in its own right and the two might make good shelf companions.