Red Copper Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees (1, 12")
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- Copper-infused fry pan includes a high-heat-resistant, PFOA and PTFE-free, scratch-resistant ceramic coating that will not peel, chip, or flake
- Naturally non-stick ceramic surface allows you fry up your favorite breakfast meats, eggs, veggies, and more without oils, sprays, or butter; aluminum cooking rings ensure even heat for no hot spots
- Transitions from stovetop to ovens up to 500 degrees Fahrenheit for meal versatility; brown chicken or chops, sear steak, and finish in the oven
- Dishwasher safe for easy cleanups
- Includes 10/12 inch pan with stay cool stovetop handle
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This item Red Copper Pan by BulbHead Ceramic Copper Infused Non-Stick Fry Pan Skillet Scratch Resistant Without PFOA and PTFE Heat Resistant From Stove To Oven Up To 500 Degrees (1, 12")
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|Sold By||BulbHead The Home Of Bright Ideas||Amazon.com||Amazon.com||Amazon.com||BulbHead The Home Of Bright Ideas||Amazon.com|
|Color||Red||Copper||Copper||Copper||Red Copper 5 Piece Set||Copper|
|Item Dimensions||12.12 x 22 x 2.12 in||12 x 22 x 2.6 in||11 x 19 x 2.4 in||12 x 19 x 1.5 in||10.5 x 19.4 x 6 in||10 x 18.5 x 3 in|
|Size||12"||12"||—||10" and 12"||10"||10"|
This Red Copper copper-infused ceramic fry pan will be your go-to pan for frying, browning, searing, and more, and because it requires no butter or sprays, you will be cooking healthier meals in no time. The stay cool handle makes it easy to move from stove to table (oven mitt recommended if using Red Copper pan in the oven) and will quickly become your favorite go-to pan. Many brands with non-stick coatings can be unsafe or do not live up to their scratch-resistant promises, but Red Copper’s ceramic non-scratch coating is free of PFOA and PTFE’s, and will not flake or peel. Red Copper cookware includes a sturdy copper-infused aluminum construction which makes it a reliable addition in your cabinets.
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It makes a lot of claims, such as being:
Scratch / Chip Resistant
Stay Cool Handle
I started by seasoning the pan as per the directions.
Coat the pan with a light coating of vegetable oil and place in a preheated over @ 300 degrees for 20 minutes.
After taking the pan out and allowing to cool, I was ready to test the pan out.
Initially I thought this pan may actually live up to the non stick portion of it claim.
I started by browning some tortillas.
Then I moved on to making some eggs. At first it looked like the eggs were not going to stick at all.
I cooked them on a medium heat. Before they were done cooking, they started to stick so bad they would hardly come out of the pan.
I tried seasoning the pan again the second day and started cooking some eggs hoping that the first time was user error.
They stuck again.
No matter what I did or what I cooked over 3 or so days would stick to the pan like glue.
The STAY COOL handle does not stay cool even when only cooking on a low heat. The handle gets pretty warm.
The pan came with a chip in the finish, and after using it only a few times with only plastic or wooden utensils, it already has visible scratches.
I will say that it does clean up fairly easy considering how bad things stuck to it while cooking.
I did perform all my test with no oil or extra fat however when using a little oil or butter the pan performs OK and doesn't stick as bad but that sort of defeats the purpose of this pan.
I will continue to use the pan with a little butter and for things I know won't stick too bad but never again for eggs.
Overall I give it 3 stars for what it is.
I will update this review should my opinion change in any way or if the product fails to live up to normal use.
This product was provided at a discounted price in exchange for my honest & unbiased review.
This discount did not influence my opinion of this product.
I believe honest reviews are important for those looking to purchase products and will never compromise my review.
It starts out well but inevitably it becomes a sticky mess. The more you use it the more it sticks.
The pan is poorly made. After 2 weeks of used it no longer sits flat and wobbles. Pics attached