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Bull Cook and Authentic Historical Recipes and Practices Paperback – June, 1995
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From the introduction: In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country’s cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible.
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Top customer reviews
Very opinionated but has a lot of good tips in it. G L Herter was quite a man man's.
I wish they were still in business as they offered things that Cabellas and Gander mountain don't.
Forget the new Bean's. The book , if you get for a reasonable price is a lot of fun and well worth the reading.
This is not a sissy cookbook. If you hunt, it will tell you how to cook game, corn beef, chili, mayonnaise, and a bunch of other stuff. Want the best french fries you ever ate? I usually give these away as gifts when I can find them, so you might find multiple reviews from me.