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Burnt Pancakes and Crummy Biscuits: The Cookbook Paperback – April 9, 2012
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Top customer reviews
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I love her mothers philosophy about "cook on high and get it over with."
Although the recipes in the book are not about getting it done fast, it is about making our food taste the very best it can with a sense of history behind each recipe.
Try the Shrimp Creole it reminds me and our family of good memories and is very good.