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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Paperback – May 17, 2016
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Have Your Cake and Sell It Too!
Yes, you can make a living out of owning a cake business - but it takes more than quality ingredients, amazing piping skills and having a whole lot of friends who order from you. Written by the leading authority on running a successful cake business, The Business of Baking gives you the knowledge, motivation and inspiration to help you start and grow a business from your sweet art.
Many of us started in this industry because in a moment of enthusiasm or guilt, we agreed to make a cake for someone we love. Once we cleaned up the kitchen (twice), cursed at the plastic bags which supposedly are easy to use as piping bags, and swore we would never, EVER do this again...we did it again, became addicted to it, and found ourselves in business. Along the way, we learned how to bake, fill and ice a cake but we never learned the business skills we need to get our dreams off the ground.
In this book you will:
Understand how to price for profit and communicate your prices without cringing
Learn customer service skills so they love you and what to do if it goes wrong
Understand the importance of marketing and how to do it without feeling self-conscious
Get some real-life advice on how to have both a life, a family and a business without losing your mind
Find solid small business advice presented with a dash of humour and a pinch of tough love
- Print length436 pages
- LanguageEnglish
- PublisherMichelle Green
- Publication dateMay 17, 2016
- Dimensions6 x 0.97 x 9 inches
- ISBN-100994524102
- ISBN-13978-0994524102
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Product details
- Publisher : Michelle Green (May 17, 2016)
- Language : English
- Paperback : 436 pages
- ISBN-10 : 0994524102
- ISBN-13 : 978-0994524102
- Item Weight : 1.4 pounds
- Dimensions : 6 x 0.97 x 9 inches
- Best Sellers Rank: #940,589 in Books (See Top 100 in Books)
- #1,073 in Food Science (Books)
- #3,028 in Small Business (Books)
- #19,224 in Engineering (Books)
- Customer Reviews:
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About the author

Michelle Z Green is a mentor, writer, speaker and the woman behind the Business of Baking website. After owning a thriving custom cake business for ten years, she now contributes to numerous industry blogs and publications as well as teaches business skills internationally and online across several platforms. The Business of Baking is now the premier online information resource for sweet food makers who are turning their passion and skills into successful businesses. Born and raised in the United States, she currently resides in Melbourne, Australia. Hopelessly addicted to sugar, Michelle is also an avid reader, mother to triplets and big fan of pyjama days.
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Top reviews
Top reviews from the United States
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This is not just a book about business , it is about how to create the life you want to live and find the balance so that you can enjoy your hard work and feel proud about your efforts and success.
She holds the keys and I can't recommend this book enough ( and every other product) Michelle has to offer.
So think differently....it is not about baking or about cake it is about being an entrepreneur in your creative field of endeavor.
The only thing I would change is having Michelle Green autograph the books.
Again a great read, you will not be disappointed!
Top reviews from other countries
This book answers ALL the questions, giving focus to Pricing, uncovering the secrets to confidently charging what your worth, Marketing, for those that want to attract the "right clients", Selling, and how to do it in a non icky way, Social Media, with actionable tips and tricks for those that struggle with fresh content and Customer Service, offering advice on how to respond to those that aren't quite the right fit - plus much, MUCH more
If you are serious about taking your business from a hobby, and turning into a money making proffession this is without doubt the book for you.
Michelle is an encourager and a realist. She writes from the heart and from a wealth of experience. She shares everything she thinks we might need to suceed.
And holds nothing back. She has written this book with a genuine desire to see people suceed in the business of baking. An absolute must read for anyone in or contemplating going into business for themselves.











