Digital List Price: $18.50
Kindle Price: $9.25

Save $15.70 (63%)

These promotions will be applied to this item:

Some promotions may be combined; others are not eligible to be combined with other offers. For details, please see the Terms & Conditions associated with these promotions.

Deliver to your Kindle or other device

Deliver to your Kindle or other device

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by [Turner, Kristy]
Kindle App Ad

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner Kindle Edition

4.5 out of 5 stars 358 customer reviews

See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
$9.25

Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Similar books to But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
  • Due to its large file size, this book may take longer to download

Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month
Discover the top cured meats from around the world and the story of their creators. › Learn more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.


Editorial Reviews

Review

One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine

“Charming.”—Washington Post

“Turner’s book is both beautiful and inspiring. Vegan foodies and foodies considering becoming vegan will be eager to break out their farro, sriracha, and liquid smoke, and have fun in the kitchen.”—Library Journal

“Home cooks are given invaluable how-to’s to get started with vegan cooking. . . . Gift-worthy.”—Publishers Weekly

“A treasure trove of new flavour combinations . . . . Vegan or not, kitchen newbie or five star chef, there is something for everyone in this fun cookbook. The most tongue-in-cheek and delicious piece of food activism to date, this book is a must read.”—T.O.F.U. Magazine

“A goal of the author, who is the writer and food stylist behind the vegan food blog, ‘Keepin It Kind,’ is to make vegan cooking accessible for everyone. She’s clearly succeeded with this delightful and approachable book.”—Cookbook Digest

“This cuisine is delicious.”—Vegetarian Journal

“Doesn’t skimp on flavor, just the red meat.”—Metro Boston

“Tackles food myths with delicious recipes. . . . Beautiful photos illustrate almost every recipe, showing how appetizing these dishes are, and there are plenty of how-to photos.”—Oregonian

“The recipes cover all the basics . . . but also offer more adventurous fare . . . . This book covers all the vegan bases.”—Portland Press Herald

“Best Aspect: A wide variety of recipes for condiments, cheesy dishes without dairy cheese, fancy dinner party dishes and desserts.”—Detroit Free Press

“Buy this book. Banish those excuses. Have fun along the way.“—Marin Independent Journal

“Even to a committed carnivore, Turner’s whimsically seasoned tone is at once inviting and authoritative. Hey, you could do this!”—Virginian Pilot

“Kristy Turner’s But I Could Never Go Vegan! is nothing short of brilliant! This isn’t just a beautiful vegan cookbook; it’s a resource guide that will help you excuse-proof your diet. If you have a dilemma, Kristy has the answer!”
Angela Liddon, New York Times—bestselling author of The Oh She Glows Cookbook and creator of OhSheGlows.com

“With warmth, humor, and great recipes, Kristy Turner combats excuses people commonly use to defend their dietary status quo. Those who think they can’t be satisfied without eating beef, for example, will do well to get acquainted with her plant-based fajitas, sloppy Joes, tacos, and more. But I Could Never Go Vegan! is guaranteed to change hearts and minds one meal at a time.”
Gene Baur, president and cofounder of Farm Sanctuary, author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food

“I can’t imagine a vegan primer that is more humorous, welcoming, or wise than Kristy Turner’s spectacular But I Could Never Go Vegan! If you’re considering switching over to a plant-based diet—or simply eating a few more vegetarian meals—Kristy’s spectacular recipes and practical guidance will give you all of the inspiration you need. Most of all, her gentle and witty voice will guide you through all of the inevitable anxieties, stumbling blocks, and mishaps that accompany a lifestyle change. This book is beautiful, creative, whimsical, and profoundly inspiring.”
Gena Hamshaw, author of Choosing Raw; www.choosingraw.com

“Kristy’s book had us smiling from the moment we read the table of contents. Its lighthearted approach and delicious recipes will appeal to everyone. This is a must-read for anybody who believes life without cheese isn’t possible.”
Rich Landau and Kate Jacoby, chefs and owners of Vedge restaurant and coauthors of Vedge

“I love the creative, whole-foods recipes in But I Could Never Go Vegan! Kristy Turner has heard all the excuses and has a response for each. It’s true, no life is complete without the occasional calzone—but stuff ’em with Kristy’s Buffalo Cauliflower and Cashew Blue Cheese and you can have calzones and be vegan too. Get ready for your taste buds to explode.”
Isa Chandra Moskowitz, bestselling author of Veganomicon and Isa Does It

“There’s no such thing as ‘can’t’ when it comes to compassion, and in But I Could Never Go Vegan!, Kristy Turner proves it with an array of inventive plant-based recipes and dazzling photographs.”
Colleen Patrick-Goudreau, bestselling author of six books, including The Joy of Vegan Baking and The 30-Day Vegan Challenge

“Kristy and Chris have taken everything I love about their blog and somehow upgraded it, putting together one helluva cookbook with tons of helpful information and crazy good recipes that are sure to please hard-core vegans, curious newbies, and dabbling omnivores alike. Now, if we could only figure out some way to get those Chickpea Sloppy Joes hooked up to me 24/7 through an IV . . .”
Randy Clemens, author of The Sriracha Cookbook, The Veggie-Lover’s Sriracha Cookbook, and The Craft of Stone Brewing Co.

About the Author

A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.


Product details

  • File Size: 96017 KB
  • Print Length: 320 pages
  • Publisher: The Experiment (December 2, 2014)
  • Publication Date: December 2, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00M9P7JJY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #38,550 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
  • Would you like to tell us about a lower price?


Customer reviews

Rated by customers interested in
Vegan Cooking
4.1 out of 5 stars
4.1 out of 5 stars
Vegan Cookbooks
4.4 out of 5 stars
4.4 out of 5 stars
Cookbooks
4.0 out of 5 stars
4.0 out of 5 stars

Top customer reviews

on December 6, 2014
Format: Paperback|Verified Purchase
55 comments| 322 people found this helpful. Was this review helpful to you?YesNoReport abuse
on December 27, 2014
Format: Paperback|Verified Purchase
0Comment| 260 people found this helpful. Was this review helpful to you?YesNoReport abuse
on December 23, 2014
Format: Paperback|Verified Purchase
22 comments| 189 people found this helpful. Was this review helpful to you?YesNoReport abuse
on January 9, 2016
Format: Paperback|Verified Purchase
review image review image review image review image review image
0Comment| 55 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most recent customer reviews

Set up an Amazon Giveaway

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner