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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Paperback – March 11, 2014

4.9 out of 5 stars 175 customer reviews

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Product details

  • Paperback: 456 pages
  • Publisher: Storey Publishing, LLC; Com edition (March 11, 2014)
  • Language: English
  • ISBN-10: 1612121829
  • ISBN-13: 978-1612121826
  • Product Dimensions: 8.6 x 1.1 x 10.9 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars 175 customer reviews
  • Amazon Best Sellers Rank: #31,764 in Books (See Top 100 in Books)
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on February 3, 2016
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on December 30, 2014
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on December 1, 2016
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on January 24, 2016
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on March 6, 2014
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on January 8, 2017
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on May 16, 2014
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