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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Hardcover – June 7, 2011

4.6 out of 5 stars 52 customer reviews

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Product details

  • Hardcover: 240 pages
  • Publisher: Clarkson Potter; First Edition edition (June 7, 2011)
  • Language: English
  • ISBN-10: 0307716627
  • ISBN-13: 978-0307716620
  • Product Dimensions: 7.6 x 1 x 9.4 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.6 out of 5 stars 52 customer reviews
  • Amazon Best Sellers Rank: #627,100 in Books (See Top 100 in Books)
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