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Butler Soy Curls, 8 oz bags - 3 Pack + Chik-Style Seasoning

Brand: Butler Foods

942 ratings

| 14 answered questions

-5% $27.94 ($1.16 / ounce)

Was: $29.39

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Diet type

Vegan

Item Form	Powder
Package Weight	1.09 Kilograms
Variety	Soybeans

About this item

Vegan / Vegetarian
All Natural
3-pack of 8 oz bags +
10.75 oz. jar Chik-Style seasoning

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Product Description

Butler Soy CurlsTM are a delicious, alternative to meat. The exquisite texture, flavor and versatility of Soy CurlsTM is unmatched. They make great fajitas, BBQ, sandwiches, stir fries, soups, and more. The options are endless. Soy Curls contain the whole soybean and are minimally processes from non GMO soybeans grown without chemical pesticides. These are a delicious low fat, cholesterol free and easy to prepare alternative to meat. Use in your favorite dishes.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 9.1 x 8 x 4.1 inches; 2.4 Pounds
UPC ‏ : ‎ 701748830200
Manufacturer ‏ : ‎ Butler Foods
ASIN ‏ : ‎ B00HAS4V14

Best Sellers Rank: #39,178 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1,217 in Mixed Spices & Seasonings

Customer Reviews:
942 ratings

Customer Questions & Answers

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Important information

Ingredients

Soy Curls: Delicately textured select non-GMO soybeans, grown without chemical pesticides. Chik-Style Seasoning: Hydrolyzed Soy Protein, Organic Evaporated Cane Juice, Dried Soy Sauce (Wheat, Soybeans, Sea Salt, Maltodextrin) Maltodextrin, Salt, Onion, Garlic, Celery Seed, Turmeric, Basil, Cayenne (No MSG or anti-caking agents used)

Directions

Soak Soy Curls for 10 minutes in warm water. Drain. Season to taste in skillet and saute. Serve.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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JosephTop Contributor: Cycling

Carnivore Flavor Without the Guilt

Reviewed in the United States on January 17, 2018

Verified Purchase

A couple of years ago my wife and I decided to try a vegetarian diet. I gotta admit at first, for me, it was rough going. I missed all the trips to 5 Guys and the local steak houses. But, mostly thanks to my wife's culinary skills (and a couple of Instant Pot's) being a vegetarian is OK. Yup I've fallen off the wagon at times when we eat out. When I saw these I thought they were like a snack food. Popped one in my mouth, no taste, and it sucked all the moisture from my mouth. She explained to me that not everything needs to be sampled in its natural state.
Flash forward a few days....one of my all time favorite sandwiches is/was BBQ. I just love the spicy sauce and the texture of the meat, chicken/pork/beef doesn't matter.
I walked in from work to see BBQ warming in the pot. Have we decided to cheat today? She didn't say a thing, just sat me down with a sammich topped with fried onions and chopped pickles. I bit down,it tasted exactly as I remembered, pre-vegitarian, Same tangy sauce, same texture, everything that made me a happy carnivore. After my second helping, she says "remember those things you called soy curds? That's them."
Enough said. We are keeping these around.
Also got a sample bag of soy jerkey. I'm not a big jerky fan, but I actually liked them.

83 people found this helpful

Helpful

KitchenWitchTop Contributor: Pets

Yummy and satisfying

Reviewed in the United States on May 20, 2021

Verified Purchase

Being someone who follows a largely plant-based diet (not strictly vegan, I do enjoy a splash of Irish whisky in my daily coffee, but otherwise no flesh and almost no dairy), I was happy to come across these delicious little gems.

As a former meat eater, sometimes I get a craving for something hearty and chewy and meat-like. Often I satisfy my craving for Vitamin M(eat) with cooked mushrooms, or any number of meat substitutes like juicy Beyond Meat burgers and Gardein sweet and tangy Mandarin Chick'n. We're living in an age where eating mostly plant-based has never been easier. Gone are the days of subsisting on tofu burgers and wheat sprouts and pinto beans...nowadays you can eat as healthy or as junky as you wish, and feel more than satisfied. There's nothing like a sloppy joe made from vegan "meat" crumbles to hit the comfort-food sweet spot. Vegetables are all well and good, but many of us prefer a more varied diet; a diet that includes plenty of health foods, but also allows us spacious room to satisfy our cravings.

And that's where these soy curls come in. I can eat tofu only in very small amounts, such as the tiny chunks in miso soup; in larger quantities, it doesn't agree with me. You won't see me buying a tofurky for Thanksgiving! Because of that I've tended to shy away from soy products. But these curls aren't tofu, they don't appear to be processed in the same way. They're made from the whole soybean, and while some reviewers have compared their texture as similar to chicken, I'd liken them more to fried calamari. They're not as grainy as chicken, they're more chewy.

Pro-tip: the longer you cook them, the chewier they get. If you only lightly cook them, they'll have a spongier, more airy tofu-like texture. So if you want something more substantial, keep cooking! If you're afraid of over-cooking and/or burning them, just remove them from heat and let them rest for a few minutes after cooking, to achieve the same chewy effect.

When you first buy these, suck up the added expense and get them with the seasoning included. I haven't used the seasoning for anything but the soy curls yet, but I'm sure it would be delicious in a variety of other applications. I can see adding it to noodles for a vegan chicken flavored ramen, or to sauteed vegetables for additional flavor. Soups, stews, rice, you name it...anywhere you would use bouillon, you can use this seasoning.

As for the curls themselves, I've added them to vegetable dishes as a meat-like component for a heartier texture and taste, as well as just made up a batch and munched on them cold for a satisfying snack. One of my favorite uses is after soaking the curls for the recommended 10 minutes to re-hydrate them, to then drain them well and pan-fry them in a small amount of vegetable oil. Towards the end of the cooking time I shake on some of the included seasoning, and add a dash of turmeric to bring out their richness and give them a nice color. At that point I'll put half of them aside to save for a cold snack later, and to the remaining half I'll add a dollop of hoisin sauce. I stir them until they're thinly coated, and then I serve them over chow mein noodles with Asian-style veggies. It's similar to Korean bbq pork, and it's just scrumptious.

The amount of seasoning included is generous, so unless you're using the seasoning for other purposes, the next time you purchase, you can just buy the 3-pack of soy curls minus the seasoning for a lot cheaper. And fear not, a 3-pack is NOT too much. I stored my unopened packages in the freezer just to be safe, but in less than a month I've already gone through two bags and have put in an order for my next 3-pack...they're just that good.

They taste pretty much how you're imagining they taste, but they're even better than that. If you're a seasoned vegan or someone just transitioning to a more plant-based diet, you really can't go wrong with these curls. Even if you're a die-hard meat-eater, you'll enjoy these as a snack or an addition to salads or as part of a "meatless-Monday" meal.

Eating plant-based doesn't have to taste bad, or be uber-health conscious...it can be easy, and simple, and still satisfy every craving you have...and even some cravings you didn't know you had. When I first transitioned to eating mostly plant-based, I was nervous that I would feel lacking, or that I wouldn't know what to eat. Instead of being limiting, my diet has opened me up to a whole WORLD of delicious food that I never knew existed, and these curls are a small but integral part of that world. Enjoy.

12 people found this helpful

Helpful

rick dale

leaving them longer is even better. Then drain and squeeze the water out

Reviewed in the United States on December 6, 2016

Verified Purchase

These are delicious and so versatile,but they do have to be prepared properly. They must be thoroughly re-hydrated in hot water for at least 30 minutes, leaving them longer is even better. Then drain and squeeze the water out. Next step is what ever flavor or style you want: Mexican, Chinese, Korean, Curry, Italian, Good old American B.B.Q Ready made sauce are out there, or make your own. Mix the sauce in, squeeze a bit, so they will absorb more. Pan fry or spread on sheet pan and bake, then finish under broiler to brown a bit. Love these in soft tacos, on top of rice or noodles, ect.

51 people found this helpful

Helpful

Brooklyn

Greatest invention ever...

Reviewed in the United States on March 1, 2018

Verified Purchase

Love this stuff! So versatile and yummy. There are so many recipes on line for Butler Soy Curls. You could cook with these for months before repeating a recipe. However, once you've used them a few times, they are easy to convert into your own favorite recipes. Being vegan, I soak them in some Better than Bouillon (chicken-less or beef-less) with a few dashes of Coconut Aminos, and hot water, then use them in whatever I'm making, in place of chicken, beef, or pork. What I love is that they are whole chopped soybean and not a soy protein isolate... much healthier way to eat your soy vs. some of the mock-meats found in the freezer section.

26 people found this helpful

Helpful

Dorichan

Great way to satisfy that desire for chicken dishes without chicken.

Reviewed in the United States on January 27, 2018

Verified Purchase

For Veganuary, our family swore off animal products and the Soy Curls made it easy to create chicken-less recipes that tasted great. The texture is pleasing, and has that meaty mouth feel. I've used the seasoning in most other recipes where I needed to add more chicken-y flavors like soups. I've already ordered my second batch in one month. I am planning to cut out meat completely now that Veganuary is nearly over, and thank Soy Curls for a smoother transition to plant based foods.

27 people found this helpful

Helpful

Suzette Hatfield

Just learning the WFPB routine

Reviewed in the United States on November 29, 2018

Verified Purchase

I just transitioned to "whole food plant-based" eating 5 months ago. Part of my education was finding out about these soy curls. They have one ingredient: soybeans. No long list of factory additives. The size and shape of the curls makes them versatile. Although my husband is still omni, when he is home, he eats plant-based, because that's what I prepare. I soak these curls in a flavorful liquid, saute them until they are barely moist, put barbecue sauce on them, and spoon them onto a bun. As far as he's concerned, he's eating a pulled chicken sandwich. Win!

14 people found this helpful

Helpful

Claire Tillman-Shaffer

Great soy curls - seasoning makes all the difference!

Reviewed in the United States on January 22, 2018

Verified Purchase

I previously purchased Butler Soy Curls without the seasoning and thought that they were just ok. This time I decided to try the seasoning and boy am I glad I did. It really added a lot of flavor. These soy curls are super easy to prepare and I love having them on hand for a quick meal.

21 people found this helpful

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