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Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery Hardcover – Illustrated, September 13, 2016

by Allison Kave (Author), Keavy Landreth (Author)

4.5 76 ratings

Editors' pick Best Cookbooks, Food & Wine

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The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert.

At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.

In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.

This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true.

Also available from Allison Kave: First Prize Pies.

Print length

240 pages
Language

English
Publisher

Abrams
Publication date

September 13, 2016
Dimensions

7.5 x 0.75 x 9 inches
ISBN-10

141972228X
ISBN-13

978-1419722288
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Editorial Reviews

Review

Butter & Scotch is my happy place. Although it’s a few thousand miles away from Paris, Allison Kave and Keavy Landreth opened their mash-up of my two favorite things—cocktails and desserts—in one swell joint, in Brooklyn. Just walking in the door for the first time made me happy. And if they opened one nearby, I’d be happy every evening for the rest of my life.
I love cocktails, and I love desserts, so it’s nice to find a great place that combines the two. The only issue for me is that it’s 3000 miles, or 4828 kilometers, away. So I have to wait until I’m in Brooklyn to get my fix. Thankfully, there’s finally this cookbook, which offers recipes for their S’mores Pie—one of the best desserts I’ve ever had—their addictive caramel corn, their Menta Make a Julep, their Rock & Rye Milkshake, their Birthday Cake (which would play a big part in my recipe for happiness) . . . if this is starting to sound loopy, you’ll have to forgive me. Buy this book. ― David Lebovitz, author, My Paris Kitchen

About the Author

Keavy Landreth and Allison Kave are the founders of Butter & Scotch, Brooklyn’s first dessert and craft cocktail bar, located in Crown Heights, Brooklyn, New York. In 2014, Keavy and Allison opened their Butter & Scotch storefront, which has received wide acclaim and press coverage. The bakery has been covered by New York Magazine, Nylon, Eater, USA Today, Refinery29, the New York Times, Grub Street, the TODAY show, Food & Wine, Bon Appétit, and more.

Before teaming up for Butter & Scotch, Keavy and Allison each had their own successful dessert business. Keavy founded Kumquat Cupcakery in 2007 and was one of the first vendors at the Brooklyn Flea, New York’s preeminent market for artisan-made crafts and food. Her mini cupcakes have been featured in the New York Times, New York Magazine, Time Out New York, and on The Martha Stewart Show, among many others. Allison founded her boutique pie company First Prize Pies in 2010, after winning the Brooklyn Pie Bake-Off. Her pies have been featured in the New York Times, Food & Wine, Saveur, Eater, Design*Sponge, Serious Eats, the Cooking Channel, and in many other publications and television shows. Her cookbook, First Prize Pies, was published in 2014.

Product details

Publisher ‏ : ‎ Abrams; Illustrated edition (September 13, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 141972228X
ISBN-13 ‏ : ‎ 978-1419722288
Item Weight ‏ : ‎ 1.79 pounds
Dimensions ‏ : ‎ 7.5 x 0.75 x 9 inches

Best Sellers Rank: #307,467 in Books (See Top 100 in Books)
- #49 in Wine Pairing
- #318 in Wine (Books)
- #429 in Alcoholic Spirits

Customer Reviews:
4.5 76 ratings

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Allison Kave

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Allison Kave is the co-founder of Butter & Scotch, Brooklyn's only bar & bakery. She has taught pie making at the French Culinary Institute and the James Beard Foundation, and her pies have been featured in Food & Wine, Saveur, The New York Times, and on the Cooking Channel.

Learn more at www.butterandscotch.com.

Customer reviews

4.5 out of 5

76 global ratings

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interesting mix of baking and mixology

Reviewed in the United States on September 2, 2019

Verified Purchase

Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery is an interesting mix of mixes. Baked good and drinks go hand in hand in this book, as I imagine they do in the actual establishment. They also suggest pairings, like the PB&J, which pairs the concord gin fizz with peanut butter pie.

The drinks are fun and inventive, twists on classics and new mixes. The baked goods are very good. In both cases the ingredients are listed and directions are clear and easy to follow. The magic buns are absolutely amazing. Taking up several pages the recipe shows step by step how to make the buns, the result is well worth the effort and once you have the technique down you will be amazing family and friends.

Not all the recipes are sweet, there are savory recipes like smoked trout Benedict.

This is a fun book with delicious and inventive cocktails and delicious baked goods.

One person found this helpful

Helpful

Heather Cover

The Lush's Cookbook

Reviewed in the United States on September 19, 2016

Verified Purchase

Kave and Landreth, owners of Butter and Scotch bar and bakery, present recipes for decadent desserts and luscious adult beverages in their new cookbook, Butter & Scotch: Recipes From Brooklyn’s Favorite Bar & Bakery. The writing style of this cookbook is casual but clear, and photographs show the more intricate instructions for those less familiar with baking.

Flipping through the book made me not only hungry, but anxious to try my hand at things like Magic Buns (a recipe that spans seven pages – five of which are photographed steps) and Cheese Puffs. The recipes themselves are well laid-out, making it easy to gather ingredients and follow the steps.

Most traditional cookbooks break down recipes by ingredient, meal, etc. Not so Butter & Scotch. This unique cookbook puts recipes into logical, if disorderly, categories such as The Basics (Cakes, Pies, Toppings & Cocktails) and nibbles occasions (Late Night, Brunch, Happy Hour, etc.). If this grates at your OCD soul (I feel ya), don’t worry – the Index of Searchable Terms makes up for any Table of Contents confusion.

Full review (including my experience with two recipes) can be found at: [...]

6 people found this helpful

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stormyside

Fine

Reviewed in the United States on February 2, 2018

Verified Purchase

This is a cute book. I bought it because I really like to bake and am always looking for new recipes. The main baking portion is really just a basic vanilla recipe and a basic chocolate recipe, with guidelines for how to add other flavors. There's also a pie dough recipe, and throughout the book there are a few different pies. There's also a section for dessert toppings, like caramel sauce, marshmallow sauce, etc. I'm sure these are delicious (I haven't tried them yet), but a book made up of these basics is pointless in the internet age. If I wanted to make a good standard chocolate cupcake or a caramel sauce, I could google them in 2 seconds. The non-basic content is too sparse. I therefore would not suggest this as a baking book. The best part of the book by far is the cocktails and their suggested food pairings. These are fun and retro. They make me want to throw a retro party. But will I ever get to doing it? Probably not. That's the only context I could see making many of these recipes. When I bought this book, it was $3 for some reason. I felt like it was worth the money because I was having fun brainstorming ideas. I would feel ripped off paying much more than that.

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Stella Carrier

Origins of the Bakery Business bakery book

Reviewed in the United States on April 9, 2018

Verified Purchase

As an amateur writer/reviewer with a strong writing passion I admit that I have to credit my current job for inspiring me with creative ideas to look at kindlebooks such as this one that is Butter & Scotch; Recipes From Brooklyn’s Favorite Bar & Bakery by Allison Kave and Keavy Landreth. What also adds to this kindlebook being worth it are some of the recipes that are included in it; recipes for some of their core pie crusts,a recipe for peanut butter frosting, dark chocolate frosting, and lavender frosting,salted chocolate caramel cupcakes, chocolate raspberry cupcakes, graham cracker crust,ice cream toppings,and more.

One person found this helpful

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Amazon Customer

Not well done for the Kindle

Reviewed in the United States on January 8, 2017

Verified Purchase

The version for the Kindle is not laid out well. The content is great (for the most part) but picture instructions fill up the whole page when, given the size of the pictures and the text, you can definitely have more than one. This makes it hard to follow if I have to turn the page every time to see the next instruction. The graham cracker crust recipe has a link to their own graham crackers recipe (on the following page) but the link doesn't work so it led to some confusion for me. I have yet to try the recipes so we'll see how they go.

5 people found this helpful

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realgirl

Like it!

Reviewed in the United States on April 13, 2021

N/A

Buy it, especially if it’s on sale.

Reviewed in the United States on January 15, 2021

Verified Purchase

We love this book, we received as a gift a couple of years ago and we bought one for a Christmas gift this year. Recipes are fun, delicious abs doable.

Helpful

Steve

A fantastic dessert book.

Reviewed in the United States on March 11, 2017

Verified Purchase

The price was worth it if only for the amazing Whatchamacalit Pie. Oh lord so good! This is a great addition to my cookbook library! Easy flow, well-written. I can't wait to try more recipes.

3 people found this helpful

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