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De Buyer - Pancake Pan - Blue Steel 9½'' 2 mm Thick

4.3 out of 5 stars 910 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Crepe Pans by De Buyer

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Enhance your purchase

Model Name 5610.2
Material Carbon Steel
Brand De Buyer
Item Diameter 8 Inches
Color Blue

About this item

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  • Natural nonstick properties once seasoned
  • Traditional French handle for flipping the food
  • Low to medium heat
  • Steel welded handle
  • Handmade in France
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Frequently bought together

  • De Buyer - Pancake Pan - Blue Steel 9½'' 2 mm Thick
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Total price: $51.94
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De Buyer - Pancake Pan - Blue Steel 9½'' 2 mm Thick
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De Buyer - Round Pancake Pan - Mineral B Element 10¼''
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De Buyer - Pancake Pan - Blue Steel 8'' 2 mm Thick
Customer Rating 4.3 out of 5 stars (910) 4.4 out of 5 stars (1531) 4.5 out of 5 stars (208) 4.5 out of 5 stars (1423) 4.5 out of 5 stars (1051) 4.1 out of 5 stars (165)
Price $24.29 $39.95 $18.99 $50.29 $24.99 $21.17
Shipping FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Sold By Amazon.com Amazon.com Indigo True Amazon.com Amazon.com Amazon.com
Color Blue Black Natural Beechwood Gray Black Blue
Material Carbon Steel Carbon Steel beechwood Carbon Steel Aluminum Carbon Steel

Product description

De Buyer’s French Crepe Pan offers the perfect cooking surface for delicate crepes, caramelizing vegetables, and pan searing meat. Made in France from blue steel that’s easy to season and maintain, it builds up a natural patina with use over time for a foolproof non-stick quality with quick food release. Specially designed with a contoured handle to assist in swirling crepe batter to form perfectly thin, delicate crepes. With a cooking surface of 8-inches and overall surface of 9.5-inches, rim to rim, its shallow depth and flared sides allow delicate foods to be flipped and plated effortless without them breaking apart, from crepes to fluffy pancakes and fried eggs. It works equally well for braising meat, poultry, and fish. A great addition to cooking tools for easy, professional-style cooking in the home kitchen. To season before first use, simply wash in hot, soapy water and scrub with a stiffer brush to remove protective wax coating. Dry thoroughly. Add enough cooking oil to cover the bottom of the pan and heat it over medium flame until smoke appears. Carefully discard the oil and wipe the pan with a paper towel. Voila, the pan is now seasoned and ready for use. To clean after each use, hand wash under hot water with a gentle sponge. Always dry thoroughly. Do not use soap, clean in the dishwasher, or scrub with abrasives, as these will spoil the natural patina buildup and its non-stick quality. Never soak the pan, as it could rust. Should rust occur, simply scrub rust away and repeat the seasoning process. Made in France from blue steel.

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
910 global ratings
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Top reviews from the United States

Reviewed in the United States on May 23, 2018
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45 people found this helpful
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Reviewed in the United States on December 29, 2019
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5.0 out of 5 stars Great little 2 egg omelet pan (9.5”)
By Mrb7 on December 29, 2019
I just got this yesterday. It is an excellent little two egg omelet pan. Surface is perfectly flat and smooth just like the higher end de Buyer And Matfer pans. Thinner than the mineral series, so it heats and cools faster, but less even distribution because of it, also. Very low sides (it’s a crepe pan) so folding an omelet is easy.

The cook surface is blued (Fe3O4) rather than raw (Fe2O3) with bee’s wax coating like the de Buyer Mineral series. And the handle is painted with some type of non enamel paint. I first fired it in a self cleaning oven which removed the handle paint and created the more familiar red rust on the cook surface; then I seasoned it like any other iron surface. First omelet this morning slid right out like my grandmother’s Griswald cast iron. Second one did too.

To season, ignore the complicated YouTube videos. Heat the oven to 200F and put the pan upside down with a light coat of oil (whatever you have, canola, flaxseed, lard, anything you use) for 15 min. Remove it and wipe it with a paper towel so that it looks almost completely dry. Then put it back in the oven and heat to 400F-415F for 30 minutes. Take it out of the oven and let it cool on top of the stove. Then use this guy’s directions for seasoning stainless. https://youtu.be/dEMSQI31mvk

Works line a champ. Done in a few hours instead of days. As I said, I got this yesterday, and made breakfast this morning.
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25 people found this helpful
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Reviewed in the United States on November 17, 2017
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1.0 out of 5 stars Pan seems OK but no quality control.
By Jeff on November 17, 2017
The pan itself seems nice. Somehow, though, the one I received did not have a handle. How was a pan shipped out while missing this pretty important component? It is like buying a car without tires. Any company that can ship out a product in that shape is not one I will use in the future.
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53 people found this helpful
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Reviewed in the United States on June 5, 2017
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30 people found this helpful
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Reviewed in the United States on April 22, 2020
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9 people found this helpful
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Reviewed in the United States on February 18, 2021
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5.0 out of 5 stars A crepe pan that will last!
By F.Y. on February 18, 2021
No more nonstick crepe pans! It took me a long time to jump on the carbon steel train as I was too lazy to learn how to properly season, use and care for carbon steel. Caring for carbon steel is actually a lot easier than I thought. I seasoned my pan outdoors as you want the oil to heat up and smoke. Then you just let it cool down complete and wipe the pan clean with paper towel. Before making crepes I wipe the pan with just a little bit of oil, make the crepes, and wipe the pan clean with paper towel when all crepes are made. No washing is necessary really. But if you do really want to wash the pan, just know that you need to wipe the pan dry as soon as you wash it. Then heat the pan to drive off any moisture as moisture rusts the pan.
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3 people found this helpful
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Reviewed in the United States on January 21, 2021
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2 people found this helpful
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Top reviews from other countries

snuffleupagus
5.0 out of 5 stars Was going to leave 1 ⭐ but then a miracle happened
Reviewed in the United Kingdom on June 13, 2020
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2 people found this helpful
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Wombat40
4.0 out of 5 stars Any problems you encounter aren't necessarily to do with the pan.
Reviewed in the United Kingdom on March 19, 2021
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neale salt
1.0 out of 5 stars Rusty after one use
Reviewed in the United Kingdom on January 16, 2021
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1.0 out of 5 stars Rusty after one use
Reviewed in the United Kingdom on January 16, 2021
Used once, washed once and its gone rusty??
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Queffelec
1.0 out of 5 stars Déçue du « made in France »
Reviewed in France on November 22, 2020
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1.0 out of 5 stars Déçue du « made in France »
Reviewed in France on November 22, 2020
Après UNE SEULE utilisation, et en ayant fait tremper la poêle rapidement avant de la laver convenablement, voilà ce qui est apparu sur le revêtement intérieur et le dos de la poêle : la peinture s’en va et de méchantes traces de corrosion sont apparues.
Pour une fois que je fais l’effort d’acheter « français », voilà le résultat. Super déçue.
J’espère maintenant que le SAV fonctionne bien et que je suis juste tombée sur un produit défectueux
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4 people found this helpful
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Dianne Achilles
5.0 out of 5 stars Perfect...
Reviewed in Australia on March 21, 2021
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5.0 out of 5 stars Perfect...
Reviewed in Australia on March 21, 2021
Love my new crepe pan. Couldn’t wait to use it the same day it arrived. Made some lovely crepes which we had for dinner filled with spaghetti bolognaise and covered in grated cheese. Perfect.
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