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CHEFMADE 9.5-Inch Round Tart Pan with Removable Loose Bottom, Non-Stick Carbon Steel Quiche Pan for Oven Baking (Champagne Gold)
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Purchase options and add-ons
| Material | Carbon Steel |
| Brand | CHEFMADE |
| Color | Champagne Gold |
| Shape | Round |
| Special Feature | Removable Bottom |
About this item
- Safe and Health : Food-grade Silicone coating, non-Teflon, safety in high temperature ,PTFE & PFOA FREE
- Commercial Grade : Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
- Easy to Use : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier
- Make You Chef : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
- Best After-Sales : CHEFMADE highly value customers' satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution - refund or replacement - that you satisfy
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Product Description
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| CHEFMADE 17 Inch Sheet Pan | CHEFMADE Roasting Pan with Rack | CHEFMADE 0.99lb Stripe Toast Box | CHEFMADE Mini Bundt Pan | CHEFMADE Marble Rolling Pin | CHEFMADE Financier Cake Pan | |
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| Customer Reviews |
4.6 out of 5 stars
2,099
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4.5 out of 5 stars
978
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4.7 out of 5 stars
1,137
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4.6 out of 5 stars
1,284
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4.7 out of 5 stars
581
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5.0 out of 5 stars
4
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| Price | $32.99$32.99 | $30.99$30.99 | $24.99$24.99 | $20.99$20.99 | $38.99$38.99 | $22.99$22.99 |
| CATEGORY | Sheet Pan | Roasting Pan | Toast Box | Bundt Pan | Rolling Pin | Financier Cake Pan |
| SIZE | 17 Inch | 13 Inch | 0.99 Lb | 4 Inch | 18 Inch | 10 Cavity |
| COUNT | 1Pc | 1Pc and 2 Parts | 1Pc and 2 Parts | 4Pcs | 1Pc and 2 Parts | 1Pc |
| FOOD GRADE | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| NON-TEFLON | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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| CHEFMADE Mini Brownie Cake Pan Set | CHEFMADE Tube Cake Pan | CHEFMADE Canele Mold | CHEFMADE Baguette Pan | CHEFMADE Pizza Pan | CHEFMADE Lemon Muffin Cake pan | |
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Add to Cart
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| Customer Reviews |
4.5 out of 5 stars
2
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4.6 out of 5 stars
354
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4.2 out of 5 stars
21
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4.7 out of 5 stars
575
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4.5 out of 5 stars
144
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4.7 out of 5 stars
147
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| Price | $16.99$16.99 | $20.99$20.99 | $19.99$19.99 | — | $15.99$15.99 | $19.99$19.99 |
| CATEGORY | Mini Brownie Cake Pan Set | Tube Cake Pan | Canele Mold | Baguette Pan | Pizza Pan | Lemon Muffin Cake pan |
| SIZE | 2.4 Inch | 6.5 Inch | 6 Cavity | 4 Wave | 7 Inch | 6 Cavity |
| COUNT | 4Pcs | 1Pc | 1Pc | 1Pc | 1Pc and 2 Parts | 1Pc |
| FOOD GRADE | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| NON-TEFLON | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Videos
Videos for this product

0:13
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Great pan for tarts. Love the removable bottom!
Kayti Lavergne

Looking for specific info?
Product information
| Material | Carbon Steel |
|---|---|
| Brand | CHEFMADE |
| Color | Champagne Gold |
| Shape | Round |
| Special Feature | Removable Bottom |
| Product Dimensions | 9.49"D x 9.49"W x 0.94"H |
| Capacity | 832 Milliliters |
| Specific Uses For Product | Other |
| Occasion | New Year's |
| Included Components | Cake Dish |
| Product Care Instructions | Hand Wash |
| Item Weight | 14.56 ounces |
| Is Oven Safe | Yes |
| Upper Temperature Rating | 428 Kelvin |
| Is Dishwasher Safe | No |
| Global Trade Identification Number | 00600740365027 |
| Manufacturer | CHEFMADE |
| Size | 01 - 9.5" Round |
| UPC | 600740365027 |
| Item Weight | 14.6 ounces |
| ASIN | B077HWM2TZ |
| Item model number | Carbon Steel Quiche Pan |
| Customer Reviews |
4.8 out of 5 stars |
| Best Sellers Rank | #18,305 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Tart Pans |
| Is Discontinued By Manufacturer | No |
| Assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Import | Imported |
Warranty & Support
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This Item CHEFMADE 9.5-Inch Round Tart Pan with Removable Loose Bottom, Non-Stick Carbon Steel Quiche Pan for Oven Baking (Champagne Gold) | Recommendations | |||||
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| Price | $22.99$22.99 | $26.99$26.99 | $29.99$29.99 | $34.99$34.99 | $12.99$12.99 | $19.99$19.99 |
| Delivery | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 | Get it as soon as Friday, Nov 1 |
| Customer Ratings | ||||||
| Sold By | Weikuke Store | CHEFMADE official store | CHEFMADE official store | abundesia | Webake | Webake |
| size | 01 - 9.5" Round | 06 - 11" Round | 05 - 9.5" Pumpkin Tube | 9 inches | 9 Inch Tart Pan | 9 Inch Square |
| material | Carbon Steel | Carbon Steel | Carbon Steel | High Carbon Steel | Carbon Steel | Carbon Steel |
| shape | Round | Round | Pumpkin | Round | Round | Square, Oval |
| upper temperature rate | 428 kelvin | 220 degrees celsius | 428 degrees fahrenheit | 450 degrees fahrenheit | 230 degrees celsius | 500 degrees fahrenheit |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✓ |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the build quality, baking capacity, and ease of cleaning of the product. They mention it's sturdy construction, perfect for baking tarts, and easy to clean. Some appreciate the color, functionality, and ease of removal.
AI-generated from the text of customer reviews
Customers are satisfied with the build quality of the baking pan. They mention it's easy to clean, has a solid and sturdy construction, and is an excellent product. Some say it's well worth the price for its consistency and ease in cleaning.
"...I almost waste half of my pie and let my staff to eat. The tart pan is durable and pie cream it sets the texture within an hour putting on the..." Read more
"...used it several times to make a few different tarts and the pan has held up very well...." Read more
"The quality is very nice easy to use with with pie dough. I hand wash for taking care of it." Read more
"...infamous NYT Cooking cranberry curd tart, and I was so happy with the quality of the pan...." Read more
Customers like the baking capacity of the product. They mention it's a great tart pan, perfect for baking tarts, and loves it for making quiche. Some say it bakes an evenly golden crust.
"...It bakes welk my other tart like cranberry cheese tart and pumpkin pie etc etc. I bought 3 pcs of 9.5 inch and I will order again if I needed more...." Read more
"...It has a beautiful color and it’s easy to clean. It does a great job baking the tart shell and staying in place...." Read more
"...a butter knife to gently pop it off the pan bottom and the tart came out beautifully." Read more
"I made a chocolate tart. Pan is fantastic-cooks evenly. Easy to clean. Highly recommend." Read more
Customers find the baking pan easy to clean. They mention it's consistent and has longevity.
"...The non stick works great. It has a beautiful color and it’s easy to clean. It does a great job baking the tart shell and staying in place...." Read more
"...Easy to unmold, once fully cooled, and really easy to clean. Beautiful champagne color as well. Absolutely LOVE IT!..." Read more
"This tart pan was easy to clean without effort, would have liked it better if it was a little more sturdy...." Read more
"I made a chocolate tart. Pan is fantastic-cooks evenly. Easy to clean. Highly recommend." Read more
Customers are satisfied with the color of the baking pan. They mention it's easy to use, makes a beautiful tart, and has a pretty presentation. Some say it has a nice heavy-duty feel and finish.
"...The bottom releases easily from the frame and the tart comes out nice and crisp. I haven’t had any scratches but I also hand wash the tart pan." Read more
"...The non stick works great. It has a beautiful color and it’s easy to clean. It does a great job baking the tart shell and staying in place...." Read more
"...It looks gorgeous, but most importantly, it holds its own in the oven and slides off the tart with zero problems...." Read more
"...Easy to unmold, once fully cooled, and really easy to clean. Beautiful champagne color as well. Absolutely LOVE IT!..." Read more
Customers find the baking pan easy to use. They mention it's effortless to work the dough in the pan, makes their chocolate tarte easy, and is a quick device. Customers also say it's easy to pat the crust into the pan and make dessert with.
"So effortless to use. I could work the dough easily in the pan." Read more
"Very easy to pat crust into make dessert with and remove and clean. Excellent product!..." Read more
"...The pan was so easy to use (I was able to remove the tart easily) and it's easy to clean...." Read more
"...No sticking, solid and sturdy construction and easy to use...." Read more
Customers are satisfied with the functionality of the baking pan. They mention it works well, is great to use, and has a perfect performance. Some appreciate the design and practicality.
"Make a french pastry cream tart and this pan worked perfectly. I did use the spray with flour and had no issues removing the pan from the dessert." Read more
"...This pan worked PERFECTLY for the fruit tart I made. It was a crust that had plenty of butter in it, so I didn't feel the need to grease the pan...." Read more
"I've had this pan a few years now and overall it works great...." Read more
"I baked tartes from time to time and this pan with detached bottom works well...." Read more
Customers like the stickiness of the baking pan. They mention it's heavy-gauge metal and the non-stick surface works great. Some say the tart shell stays in place and slides off the base easily.
"...And using for weeks now and I am very please. I like the staright on the side and I can cut or sliced of my tarts without breaking it...." Read more
"...The non stick works great. It has a beautiful color and it’s easy to clean. It does a great job baking the tart shell and staying in place...." Read more
"...I had no issues with the crust sticking to the pan in any way, and the fluted pattern looked super nice when I took the tart out." Read more
"...The pastry had a lot of butter in it, and given this is non-stick, I didn’t grease the pan...." Read more
Customers find the baking pan easy to remove from the oven. They mention it's sturdy, the non-stick surface makes removal effortless, and the bottom releases easily from the frame.
"...The bottom releases easily from the frame and the tart comes out nice and crisp. I haven’t had any scratches but I also hand wash the tart pan." Read more
"...Super pleased with this pan! Easy to unmold, once fully cooled, and really easy to clean. Beautiful champagne color as well. Absolutely LOVE IT!..." Read more
"I used this pan for a gorgeous tart. The side piece came away very easily, but I didn’t know how to slide the base away...." Read more
"...The crust cooked evenly and the pan easily removed from the ring. Clean up was a breeze." Read more
Reviews with images
Very nice tart pan
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Top reviews
Top reviews from the United States
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It looks gorgeous, but most importantly, it holds its own in the oven and slides off the tart with zero problems. I had no issues with the crust sticking to the pan in any way, and the fluted pattern looked super nice when I took the tart out.
Reviewed in the United States on March 10, 2024
It looks gorgeous, but most importantly, it holds its own in the oven and slides off the tart with zero problems. I had no issues with the crust sticking to the pan in any way, and the fluted pattern looked super nice when I took the tart out.
For its maiden voyage, I used it this week to make a bacon, onion, potato cheese tart. In its honor, I made the pastry by hand instead of using something store-bought. The pastry had a lot of butter in it, and given this is non-stick, I didn’t grease the pan.
When the tart was done and had rested, I just lifted the pan up from the bottom and the side fell away beautifully. I was worried because the pastry was high enough in places and the egg mixture had seeped down between the dough and the pan. I was expecting a battle royale to get it out, especially because the flutes are narrow. Loved that there was no drama and the crust was nicely curved.
Releasing the tart from the bottom is trivial. Just insert a metal spatula and lift the tart away.
This was my first time using this kind of tart pan. I love it. It made it easy to make a really luscious dinner.






















