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CHIC Made Simple: fresh. fast. fabulous. Kosher Cuisine Hardcover – October 12, 2012
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Goodbye humdrum. Hello, gorgeous!!
With the release of CHIC Made Simple, an all new cookbook written by food stylist, columnist and recipe developer Esther Deutsch, kosher food continues to blaze new trails, offering sophisticated, appealing recipes that are, (surprise, surprise!) both delicious and deceptively easy to prepare.
As a food editor at Ami Magazine, Mrs. Deutsch developed a loyal following with her MANNA column, which dazzled readers with recipes that were a cut above their usual fare, but didn't require endless hours in the kitchen. Fast forward to her debut cookbook CHIC Made Simple, a 384 page volume studded with over two hundred photographs that are so appealing you have be careful not to drool all over the pages.
CHIC Made Simple features over 185 recipes, some original and some reader favorites, with chapters devoted to Appetizers and Sides, Soups, Salads, Poultry, Meat, Fish, Dairy and Desserts. Creativity abounds here from Gefilte Fish Sushi to Balsamic Grilled Peaches with Basil-Pistachio Ice Cream on Cinnamon Skewers to an intriguing recipe for ice bowls, made out of empty half gallon and quart containers. --The Jewish Press
Just in time for Hanukah, the new cookbook CHIC MADE SIMPLE has arrived [...] Esther Deutsch, food editor for Ami magazine and super accomplished food stylist and recipe developer has launched new debut cookbook called CHIC MADE SIMPLE. It s chic looking, glossy, bright and beautiful with over 210 photos. The recipes are simple so the title is perfectly fitting. The author s theory is that food that looks irresistible will also taste as such. Her recipes are designed to look and taste like gourmet cuisine without the fuss. They are simple enough for the novice, fast enough for the busy cook, and impressive enough for the most accomplished.
The book features recipes like Clementine Glazed Chicken and Baby Arugula Salad with Balsamic Soy Vinaigrette (that sounds like it will be a GKC fav!), Sushi Gefilte Fish, and Striped Sesame Teriyaki Salmon (this looks like you catered it!). [...]
GKC is smitten with CHIC MADE SIMPLE. You will be too! --GourmetKosherCooking.com
About the Author
Esther Deutsch is a New York based food stylist, columnist, and recipe developer. As a food editor of AMI magazine, she has captured the imagination of cooks everywhere with her unparalleled energy and creativity. As the first kosher food editorial of its kind, her MANNA column, dubbed a class on its own, raised the bar. CHIC MADE SIMPLE features her most celebrated recipes, as well as many that have never been published before. What renders Esther s recipes so successful is her unmistakable signature: food that's super easy to prepare, but always delicious, impressive, and imaginative. Esther is a self-taught cook who has never taken a single culinary class. If she can do it, so can you effortlessly. She resides in New York with her husband and children.
Top customer reviews
I tried 2 recipes,The choclate chip Torte a total dry char.Baking
instructions 55-60 minutes typo error?it should be no more than 35-40 minutes.
It was not edible it was so dry.
Secondly the apple strudel lacked explicit instructions on the need to roll
out the pastry shell in order to roll the apple filling.
The author's recipes are based on second hand information or are they actual
kitchen tested by herand her ? staff.