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Jennifer Shambrook

I CAN CAN CHICKEN!! How to home can chicken to save money and time with quick, easy, tasty family recipes (Frugal Living Series Book 2) Kindle Edition

by Jennifer Shambrook (Author) Format: Kindle Edition

100

Book 2 of 5: I CAN CAN!! Frugal Living Series

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In this book you will learn to home can flavorful and delicious, naturally tender chicken.

What will you learn in this book?

1.You will learn easy step-by-step methods to safely home can chicken for yourself and your family.

2.You will learn to almost effortlessly create and safely home can your own chicken stock using your crockpot or electric turkey roaster.

3.You will learn to significantly lower your food costs and increase the nutritional value of your family’s diet.

4.You will learn how to shop to get the best prices on the highest quality cuts of meat.

5.You will learn how to use the canned chicken in delicious, easy recipes that will make going through the drive-through seem like more trouble than cooking a healthy meal for your family.

Each simple step in the home canning process is fully explained in an easy-to-understand, conversational style. The canning procedures are followed by a series of easy and tasty recipes for super-quick nutritious family meals. These recipes are designed for busy people who are trying to keep a frugal, healthy, country panty in a modern world.

These techniques are written so that anyone, whether you are a complete novice or a seasoned home canner, can follow along. Everything is step by step. Both the how and the why of the steps are clearly explained.

Try I Can Can Chicken to discover the satisfaction that comes from stocking your pantry with wholesome, nutritious, and delicious foods for you and your family.

Scroll back to the top of the page to click BUY NOW to learn more about this exciting food storage process to save money and time while increasing food quality for your family.

Book 2 of 5

I CAN CAN!! Frugal Living Series
Print length

127 pages
Language

English
Sticky notes

On Kindle Scribe
Publication date

May 25, 2013
File size

1842 KB
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Product details

ASIN ‏ : ‎ B00D0HOR0Y
Publisher ‏ : ‎ Proverbs 31 Press (May 25, 2013)
Publication date ‏ : ‎ May 25, 2013
Language ‏ : ‎ English
File size ‏ : ‎ 1842 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 127 pages

Best Sellers Rank: #1,015,008 in Kindle Store (See Top 100 in Kindle Store)
- #121 in Cooking Poultry
- #323 in Poultry Cooking
- #495 in Canning & Preserving (Kindle Store)

Customer Reviews:
100

About the author

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Jennifer Shambrook

Jennifer Shambrook

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Dr. Jennifer Shambrook has a busy full-time job, is raising her second set of children, and enjoys frugal living, food preservation, and maintaining a country pantry on the outskirts of Orlando, Florida. Dr. Shambrook is an award-winning author and cook. She has been winning blue ribbons for her home canning projects for over 20 years.

Cooking delicious meals that are super-fast, healthy, low fat and full of flavor is her daily therapy for a stressful job and busy life. She has a Ph.D. in Health Promotion with a focus on stress and how our behavior affects our health. Knowing that her family is feasting on the very best ingredients, with the best taste, and without unpronounceable additives is a measure she employs to lower her stress and increase the good health of her family. Having a well-stocked pantry enables her to skip the fast food places on the way home in order to get a home-cooked dinner on the table in 30 minutes or less.

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And You Can Too!

Reviewed in the United States on May 28, 2013

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If it is jams or pickles that you want to put up, recipes are a dime a dozen and safe, reliable directions not hard to come by. If you happen to have a large garden or a great source of local impeccably fresh veg or just struck the fisherman's equivalent of gold, safe reliable instruction in how to preserve your bounty other than throwing it in the freezer is not so easy to come by, as meat and non-acid vegetables must be put up in a pressure canner.

If you follow my reviews, you know that I am a bear about food safety in canning (you can die from improperly processed home canned food!), so I was delighted to read Jennifer Shambrook's impeccably detailed I CAN CAN CHICKEN!! How to home can chicken to save money and time with quick, easy, tasty family recipes (I Can Can!! Frugal Living Series) . Not only are her instructions for pressure canning right on the money, she also discusses the economics involved, suggests strategies for filling up space in the canner and gives recipes using the final product.

Inside you'll find a thorough discussion of necessary equipment, crystal clear instructions for both cold pack (Jennifer uses boneless chicken breast) and hot pack (Jennifer uses leg & thigh quarters, which her family calls "chicken hips") canning, as well as putting up your own chicken stock (stock is more concentrated than broth), along with a variety of recipes for Southern-style soups, stews, salads and "hot dishes" to use up the proceeds. Jennifer also maintains a Facebook page for this book, where you'll find still more recipes.

Jennifer, who also authored The Cornbread Bible: A Recipe Storybook , has a wonderful chatty writing style that makes for an interesting read. This particular volume also includes a number of illustrative pictures, including pictures for all of the recipes.

Grandma's $0.02 - Canning can be a great way to save a ton of money on your grocery bill, as long as it is properly done with an eye to the economics involved. If you have the space to store a large canner and the number of jars you'll be using, I CAN CAN CHICKEN!! is a great introduction and a money-saving place to start. Highly recommended.

PS - Grandma did find several places in the text where Jennifer talks about timing or labeling beef rather than chicken. The timing is the same and I"m sure that Jennifer will correct the errors ASAP. (locations 320, 785)

15 people found this helpful

Christine Shuck

Reviewed in the United States on March 15, 2016

Verified Purchase

About a week ago I jumped down the rabbit hole and finally got around to using the pressure canner I had bought several years ago. I made enchilada sauce, but this got me to thinking, "What else can I make with this handy dandy pressure canner?"

I did a search and I found I Can Can Beef!! and I Can Can Chicken!! and ended up buying them both.

I will honestly say that I prefer cookbooks to be actual books. It's going to be difficult for me to navigate these ebooks when I want to reference back to them. However, with it being just $1.99 per ebook, that is one heck of a deal!

I made my first batch of cold pack chicken - some 16+ pounds of boneless skinless chicken. It was my first time trying canning chicken, and overall I am over the moon. The chicken is tender, flavorful and easy to use. I LOVE it!

I used the cooked chicken to make a family favorite - Chicken Broccoli Bake - and found it tasted great, and even BETTER the next day as leftovers.

I am so excited to be able to can chicken! Last year when our electricity went out for several days after a bad storm, I was stuck with a ton of food in the freezer that went bad because we had no way to cook it. I plan on canning most of our meats and am currently shopping for an antique gas stove (no electric ignition or fancy parts to have fail on me).

I highly recommend Jennifer's books. They are easy to read, understand, and follow. I feel mighty!

One person found this helpful

great amount of details and information

Reviewed in the United States on May 28, 2013

Verified Purchase

It's a great book and I was amazed by the great amount of details the author gives about each and every single step of the process. I don't see myself engaging in such a project any time soon but I got the book because of curiosity triggered by the title.
I appreciate all the effort the author had put into this book and I only have one observation, if the pictures in it would be of a better quality (better lightning, clarity, contrast, composition) they would add great value to the content and present it in a more just way.

One person found this helpful

Jenny has emboldened me to continue my quest; I SHALL can or die trying (hoping not)😉

Reviewed in the United States on January 13, 2015

Verified Purchase

While trying to teach myself how to can, I believe this is the first book I ever purchased. What a blessing. It was so concise so easily readable and understandable with such wonderful directions and recipes that I could not wait to get started. Rushed out right away and purchased whatever I thought was needed to begin my home canning adventures. Cold packed a bunch of chicken breasts in pint size jars and filled a couple with the great Northern beans with garlic salt and pepper; put them all in there and when they came out they looked and smelled absolutely amazing. I could not believe that I had actually home canned food products but what I really couldn't believe was how wonderful they tasted and how easy it was to do. I still have questions I still have concerns but Jenny is a great author and I feel like she's more than that. She's the Canning buddy that I didn't think I'd be able to find. These books are so reasonably priced and provide so much wonderful Information for someone like myself who is new to the art and just wants to learn how to do this without killing anybody like myself. The chicken was terrific I made little puff pastries with chicken salad for a little get together and everyone raved about them I've also used the chicken in things like a chicken tortillas chicken tacos or just a chicken stir-fry with rice. They all taste wonderful and it's so convenient. Her books are also filled with anecdotes and tips you really really have to invest in a couple of her I can can books. I promise tat you will not regret it. She's amazing.

2 people found this helpful

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