Cadco CDR-2CFB Space Saver Double Cast Iron 120-Volt Hot Plate
|Price:||$205.36 & FREE Shipping|
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- Two 7.5-inch diameter cast iron elements
- Two Robertshaw thermostats with infinite heat controls to attain desired temperatures
- On/off rocker switch
- Power lights indicate burners are turned on
- Easy to clean stainless housing
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This item: Cadco CDR-2CFB Space Saver Double Cast Iron 120-Volt Hot Plate
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Tundra Restaurant Supply||Amazon.com||Amazon.com||Amazon.com|
|Color||Stainless Steel||Black/Stainless||Silver||Stainless Steel|
|Width||13.5 inches||11.5 inches||19.75 inches||21.25 inches|
|Item Package Weight||22.2 pounds||11.2 pounds||11.45 pounds||10.85 pounds|
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Top Customer Reviews
IF I KEEP IT. I was not prepared for a noticeable fan noise whenever I'm cooking, and I'm not sure it's worth the superior temperature control. I'm now wondering about an induction unit instead. I assume these would be silent, and if I got one of good quality, I probably would have an equally satisfying appliance.
I find it troubling that the fan is not mentioned in the description or the specs. In re-reading the reviews, one reviewer mentioned there was a fan with no complaints. Amazon should be sure to put this information in the description and specs.
Here is our experience:
* The item arrived with stains on the cast iron heat elements that could not be removed with a damp cloth
* The device is very slow to heat up
* It draws a lot of power and blew the circuit breaker on first use
* The device has fans that are noisy
* The cast iron heat elements gave off smoke that made us nauseous despite operation next to a ventilation fan on "high"
Given the high cost of the device, I was actually angered by this purchase. We will be returning this item.
However, when I first got it it would take 20-30 minutes to preheat and could not boil water without covering it, even on the highest setting. After maybe two months it seemed to heat up faster so I would preheat on high and then put it down to medium or low for light cooking. Eventually I noticed that the front burner seemed to be staying on high even when on the lowest setting and all of my food was burning. After turning it off I used the laser thermometer on it and it was reading over 550°, which seems very high for the lowest setting.
Now, the back burner power light goes on and off intermittently and seems to be heating sporadically. Maybe I got a deffective product. In any case I'm looking into the warranty, but being that it involves finding a service center, I'm not sure that will go anywhere.
Most Recent Customer Reviews
This is like cooking on a normal electric stove. It gets plenty hot enough to pressure can, fry foods, boil water, whatever you want. Read morePublished 3 months ago by Zack and Carrie Collins
we use this to keep soups and stews cooking all day. The two eyes have good slow cooking temps.Published 9 months ago by Low Country Bubba
Well built hotplate Couple minor issues is that it takes a bit of time to boil water. That may be a result of the electrical connection is 120 V. Read morePublished 9 months ago by Ken C
The cooktop really heats up fast. Food taste just like a gas grille. The only problem is where I have it located I can only use one appliance at a time.Published 16 months ago by Sandra Fletcher
The title says all I have to say, but I have to put some words in this box, too, or the form won't submit.Published on July 27, 2014 by Leslie A. Lawrence