Our Family Ties

We have relationships at the point of origin that give us a dedicated source of supply of the finest Arabica specialty grade coffee beans available. We grow, pick, and process our own coffee beans in Colombia and manage the production of over 1,000,000 coffee trees in South America through our Sharing Certified Program. We never blend our coffees with Robusta, past crop, or defective beans. We have an on staff Q Grader who inspects the quality of every bean we roast to make sure Don Pablo coffees are always rich, smooth and delicious.

The Art of Roasting

We slow roast our special beans in small batches to ensure they reach optimum flavor. Our loyal customers wouldn’t have it any other way. We found people who really appreciate a great cup of rich, aromatic, coffee can taste the difference between our fresh, properly roasted beans, and others that are roasted by the metric ton and sold by huge corporations. We roast in multiple small batch coffee roasters in a process that is half art and half science. We artisan roast by sight, smell, and sound to assure that the natural sugars in the bean are being caramelized just right.

Freshness is Everything!

Besides the finest quality Arabica beans and artisan roasting, another secret to great tasting coffee is freshness. The shorter the time from the roaster to your cup, the better the coffee tastes. We accomplish this by roasting to order, instead of on a production schedule like our competitors. We then ship our freshly roasted beans to Amazon weekly. You can smell the difference. Make your coffee as strong or as mild as you like by adjusting the ratio of coffee to water. If you don't love our coffees, Amazon will happily refund your order!