Top positive review
20 people found this helpful
Make a good wood fire for grilling.
on July 23, 2011
I have an endless supply of windfall oak branches in the yard. I got a Cajun Cookware Grill Round Cast Iron Hibachi Grill. 14 1/4 inch diameter cooking grill. 11 1/2 inch diameter fire grill. I made a small wood fire and waited for the fire to change to glowing charcoal. I oiled up the food grill. Immediately put on the food grill and heated it up for five minutes till it began to smoke. Oiled up the grill again. Immediately put on a small steak. Steak came out great. It was well seared. Grill cleans easily. Had to move fast because a wood fire doesn't produce much charcoal and it burns very quickly. I think I would have to add store bought charcoal for bigger meats or longer cooking.