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The Cake Book Hardcover – April 14, 2006

by
Tish Boyle (Author)
› Visit Amazon's Tish Boyle Page
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Tish Boyle (Author)
4.6 out of 5 stars 121 ratings
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Previous page
  1. Print length
    384 pages
  2. Language
    English
  3. Publisher
    Houghton Mifflin Harcourt
  4. Publication date
    April 14, 2006
  5. Dimensions
    8.25 x 1.2 x 9.25 inches
  6. ISBN-10
    0471469335
  7. ISBN-13
    978-0471469339
  8. See all details
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Editorial Reviews

From the Inside Flap

Cakes are the edible symbol of life's celebrations, and this comprehensive resource is a celebration of cakes and the love and artistry that go into making them. Tish Boyle, the award-winning author and editor of Chocolatier and Pastry Art & Design magazines, unlocks the secrets to baking great cakes, with nearly 200 irresistible recipes and practical guidance on ingredients, equipment, and techniques.

The Cake Book includes recipes rangingfrom pound cakes and coffee cakes tomeringue, mousse, and ice cream cakes to fillings, frostings, and more. Throughout, color and black-and-white photographs and drawings show you important techniques and spectacular end results. A difficulty rating with each recipe helps you decide which to make, depending on how much time—or ambition—you have. You'll find recipes for traditional favorites, like Deeply Dark Devil's Food Cake and Apple Cake with Maple Frosting, as well as intriguing variations, such as Jasmine and Ginger Plum Upside-Down Cake, Hazelnut Vanilla Cheesecake, and White Chocolate Strawberry Meringue Cake.

Complete with decorating tips and techniques, a troubleshooting table, and a comprehen?sive listing of sources to help you find the best equipment and ingredients, this book is an essential reference you'll always turn to, whether you're new to cake baking or are an accomplished pastry chef looking for fresh ideas, inspiration, and recipes. From simple cakes for everyday get-togethers to layered creations befitting special occasions, The Cake Book will help you bake the perfect cake every time.

From the Back Cover

"There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry."
—Tish Boyle

Product details

  • Publisher ‏ : ‎ Houghton Mifflin Harcourt; 1st edition (April 14, 2006)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 384 pages
  • ISBN-10 ‏ : ‎ 0471469335
  • ISBN-13 ‏ : ‎ 978-0471469339
  • Item Weight ‏ : ‎ 2.23 pounds
  • Dimensions ‏ : ‎ 8.25 x 1.2 x 9.25 inches
  • Customer Reviews:
    4.6 out of 5 stars 121 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.

Tish Boyle

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Tish Boyle is a graduate of La Varenne École de Cuisine in Paris and is currently the editor of Pastry Arts Magazine, a quarterly publication for the pastry and dessert industry. Tish was previously an editor at Good Housekeeping magazine and has worked as a recipe developer for many large food corporations and national magazines. She is the author of Diner Desserts (Chronicle Books, 2000), The Good Cookie (John Wiley, 2002) and The Cake Book (John Wiley, 2006), and the co-author of six other cookbooks. Her latest book, Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (Houghton Mifflin Harcourt, 2015) is also now available. Visit her blog at www.tishboyle.blogspot.com.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
121 global ratings
5 star
74%
4 star
17%
3 star
7%
2 star 0% (0%) 0%
1 star
2%

Top reviews from the United States

K.A.
5.0 out of 5 stars Great basic book to last a lifetime
Reviewed in the United States on July 21, 2018
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8 people found this helpful
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Daniela
4.0 out of 5 stars Best chiffon cake!
Reviewed in the United States on August 14, 2021
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Daniela
4.0 out of 5 stars Best chiffon cake!
Reviewed in the United States on August 14, 2021
I made chiffon cake so far and it was the best I've baked!! So fluffy and moist with a great crumb, the measurements come in volume and weight the instructions are well written. I'm excited to bake more! I recommend it!
Update: made banana bread, the texture is so fluffy! And light on banana flavor for those who don't like bananas you have to give it a try, the flavor is not overwhelming, im loving this book!
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E. Curley
5.0 out of 5 stars Fantastic cake baking book
Reviewed in the United States on May 20, 2012
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11 people found this helpful
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Gary T. Czerwinski
5.0 out of 5 stars Beautiful Book
Reviewed in the United States on September 11, 2021
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RJ2
5.0 out of 5 stars Good book, good explanations
Reviewed in the United States on March 17, 2012
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6 people found this helpful
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Amazon Customer
5.0 out of 5 stars BEST CAKE BOOK EVER
Reviewed in the United States on January 22, 2017
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3 people found this helpful
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Michelle
5.0 out of 5 stars My favorite cake recipe book
Reviewed in the United States on May 23, 2017
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3 people found this helpful
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Crissy
5.0 out of 5 stars Amazing
Reviewed in the United States on March 6, 2013
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3 people found this helpful
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Top reviews from other countries

Paula
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on November 30, 2016
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desbro
5.0 out of 5 stars The cake book!!
Reviewed in the United Kingdom on May 8, 2013
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One person found this helpful
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Tangnefedd
5.0 out of 5 stars By far the best book on cakes I have seen to date
Reviewed in the United Kingdom on August 24, 2007
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15 people found this helpful
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J E
1.0 out of 5 stars FYI, not the photos that are described in the product description
Reviewed in Canada on August 13, 2017
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One person found this helpful
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Frost Hanlen
5.0 out of 5 stars The Only Cake Book You Need!
Reviewed in Canada on December 9, 2016
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