Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $5.24 shipping
The Cake Mix Doctor Paperback – January 11, 1999
Frequently bought together
Customers who bought this item also bought
Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of The Cake Mix Doctor, if you know how to tweak them. Doing this involves the addition of ingredients to enrich the mixes and flavorings to enhance and, in some cases, conceal questionable tastes. To prove her point, Byrn offers more than 175 recipes for mix-based cakes and other desserts, including formulas for frostings that, Byrn maintains, must be made from scratch. The results are convincing; readers interested in satisfying, dependable desserts prepared quickly and with little fuss should welcome the book.
Beginning with a useful discussion of cake mixes, their history and composition, and an outline of the mix-transformation battle plan, the book then presents the recipes in chapters such as "Chocolate Cakes," "Cake-Mix Classics," "Special Occasion Cakes," and "Incredible Bars and Comforting Cookies." Among the most successful offerings are Deeply Chocolate Almond Cake with Chocolate Cream Cheese Frosting, Banana Cake with Quick Caramel Frosting, and Lemon Buttermilk Poppy Seed Cake. A chapter devoted to crumbles, crisps, cobblers, trifles, and even a dessert pizza shows how to use the mixes in innovative ways, and "Lighter Cakes" presents "healthier" offerings, such as Pear and Toasted Pecan Buttermilk Cake. With sidebars such as The Legendary Pillsbury Bake-Off and tips for success throughout ("Cinnamon is one of the great tools to use when doctoring up cake mixes," begins one), the book explores every aspect of cake-mix fixing while revealing the unexpected richness that the process can yield. --Arthur Boehm
From the Back Cover
By enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brownies, and frostings, here are 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity, a spoonful of richness, and a cup of pure inspiration.
From the Doctor's Pantry
Flavor Boosters-Lemon zest, nuts, coffee, poppy seeds, grated coconut, unsweetened cocoa powder, peppermint schnapps, fresh strawberries
Making It Richer-Buttermilk, whipping cream, sour cream, eggs, yogurt, butter, peach puree
Offsetting the Cake Mix Taste-Dry sherry, lime zest, pure almond extract
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 69%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Author interviews, book reviews, editors picks, and more. Read it now
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
(If you like strawberries, you HAVE to try her fresh strawberry frosting!)
I've given 3 books as gifts with happy results. These recipes move a mundane
box mix into over-the-top desserts and home made tasting treats.
My husband is well traveled and pronounced Kathy's Cinnamon
Breakfast Cake pg 257, as the best coffee cake he's ever eaten. Anywhere.
I've shared this recipe with several people who have tried it and agreed.
The authors' down to earth way of writing makes the book an enjoyable read. She provides lists of the most portable cakes & desserts, how to exchange one pan size for another, and other helpful tips and tricks. I would recommend this book for the newly-wed, Mom's busy with kids, and anyone needing to take a dessert to a gathering.
This is the list I gave my recipients, and it makes a really cute bookmark if you are so
Chocolate Pistachio Cake pg 40
Chocolate Marble Gooey Butter Cake pg 244
***Kathy's Cinnamon Breakfast Cake pg 257 Best coffee cake ever!!
(glaze is better with a bit of butter)
Chocolate Mocha Chewies pg 337
Nina's Strawberry Crisp pg 364
Chocolate Punch Bowl Cake pg 368
Chocolate Covered Cherry Cake pg 50