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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Hardcover-spiral – September 8, 2010
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Top customer reviews
This is the 2nd copy of this book that I've purchased. The 1st one is mine. This copy is for my friend's daughter. She doesn't need too much to get started in her new married life but doesn't splurge much for herself. She got a full "kit" to help her start making cake pops. I tried to get her things that I use and may be harder for her to find. This book, a Wilton Chocolate Pro Electric Melting Pot,Gourmet Food Writer Edible Color Markers (10 color set) by AmeriColor, 2 chocolate molds to make the cupcake bites on pg 24, Wilton Mini Romantic Metal Cookie Cutter Set so she could make the cupcake pops on pg 18 and spring pops on pg 50 in the book, pop sticks and 1/2 dozen assorted sprinkles. Everything to get her started except cake mix, frosting and chocolate candy for coating the pops, because those are easy for her to get herself. She has many friends that have young kids like she has and this is something I know she would enjoy but may not have purchased all for herself.
I loved this book because it is very detailed. I loved the step by step pictures in the front and the actual photograph of every pop. Not only are there cake pops for almost every occasion - but this book just screams be creative! Anything is possible. I also love that the book lies flat no pages flipping all over when you are trying to copy a design.
Someone else wrote a review about this book making a great gift - or a part of a gift basket-- I couldn't agree more - make a gift basket - with the sticks, candy melts, a cake mix, frosting, sprinkles, the cutters, some ribbon - everything you need - what a cool gift for a wedding, a baker, or - this would be great at the Christmas holiday raffles! I'm doing that - I'll be a hit -- I'll give make a batch of Cake Pops to put in front of the basket and if you buy a ticket - you get a pop! (Sorry this is unrelated to the review - but such a great idea - I had to talk about it).
I'm looking forward to Cake Pops, The Sequel. Also a note, Bakerella is featured in the Betty Crocker Fall Baking magazine as well -- it's Bakerella fever!
I'm always amazed at Angie's creative use of sprinkles and candy to create these amazing little pops! Great book for any baker...to make cake pops, or as a jumping off point for other creative treats!