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CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats Hardcover – May 1, 2012
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About the Author
Warren Brown left a career in law to pursue his love of baking and opened his first bakery in 2002. He is the author of CakeLove and United Cakes of America, and lives with his family in Washington, D.C.
Top customer reviews
There is information explaining the basic ingredients, equipment and gives hints, although not much is included about spices. There are simplified directions and ingredient lists. Conversion charts and weight equivalents and an index are included.
Many of the recipes have variations. For example, if you are in a routine of fixing French toast, there are 5 variations here.
All but the most experienced cooks can always use some help in ideas and this does give many. Who would have thought of bacon chocolate banana sandwiches, which are actually surprisingly good?
There are some omissions here. There is no information or warning that it is hard to peel a fresh egg that has been hard boiled, that it would be better to have eggs you had in your refrigerator for at least a few days. In the muffin cap recipe, there is no mention in the recipe that in order to make these you need a special pan. It just says oil a muffin pan, place paper liners and fill the liner to the top - that will definitely not get you a muffin cap but a big muffin. There was also a real lack of recipes for sticky buns, only 1 recipe with 4 variations.
We have really enjoyed some of the recipes in here: pound cake French toast, fried chicken and waffles, and the cream cheese drizzle.
It's a nice cookbook for some different breakfast ideas, as long as one is aware of its limitations.