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Cakes: The Good Cook, Techniques & Recipes Hardcover – January 1, 1981

by Richard Olney (Editor), Carol Cutler (Editor), Jolene Worthington (Editor)
4.9 out of 5 stars 21 ratings
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  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Time-Life Books
  4. Publication date
    January 1, 1981
  5. ISBN-10
    0809429160
  6. ISBN-13
    978-0809429165
  7. See all details
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Product details

  • Publisher ‏ : ‎ Time-Life Books (January 1, 1981)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 0809429160
  • ISBN-13 ‏ : ‎ 978-0809429165
  • Item Weight ‏ : ‎ 1.9 pounds
  • Customer Reviews:
    4.9 out of 5 stars 21 ratings

Customer reviews

4.9 out of 5 stars
4.9 out of 5
21 global ratings
5 star
88%
4 star
12%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star 0% (0%) 0%

Top reviews from the United States

Lynda M. Breeze
5.0 out of 5 stars Great informative cookbook
Reviewed in the United States 🇺🇸 on March 4, 2016
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2 people found this helpful
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Rene M. Bourgeault II
5.0 out of 5 stars Great basic book
Reviewed in the United States 🇺🇸 on June 2, 2014
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One person found this helpful
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Leah Santander
4.0 out of 5 stars It’s ok
Reviewed in the United States 🇺🇸 on January 14, 2019
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GEORGE T.
5.0 out of 5 stars Great book, worth every penny
Reviewed in the United States 🇺🇸 on June 9, 2018
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Brooklyn Born
5.0 out of 5 stars Great Transaction:)
Reviewed in the United States 🇺🇸 on October 7, 2014
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Ted Hughes
5.0 out of 5 stars Five Stars
Reviewed in the United States 🇺🇸 on February 12, 2015
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Top reviews from other countries

Mr London
5.0 out of 5 stars Review
Reviewed in the United Kingdom 🇬🇧 on November 18, 2016
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cestbon
5.0 out of 5 stars Classic cakes! This book is Art
Reviewed in Canada 🇨🇦 on October 23, 2021
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Claudia C.
5.0 out of 5 stars Classic recipe book, a must-have
Reviewed in Canada 🇨🇦 on June 11, 2014
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Carol Harper
5.0 out of 5 stars Five Stars
Reviewed in Canada 🇨🇦 on November 7, 2014
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