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We are delighted to provide this delicious vegan version of the wonderful national dish of Scotland. An alternative, fully vegetarian version of the famous dish. We recommend the traditional combination of haggis with “bashed neeps and tatties” - that is, turnips and potatoes.
Water, Pin Oats, Textured Vegetable Protein, Crushed Pecans, Canola Oil, Vegetable margarine, Black Beans, Field Peas, Mushrooms, Onions, Olive Oil, Nutritional Yeast and Spices.
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