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Cali'flour pizza crusts are hand-crafted using only fresh ingredients. All of our pizza crusts are gluten free and guilt free! We use locally sourced califlower to create delicious crusts that are simple and stress-free! Made with love. To Use: We recommend pre-baking the crust at 375- 400º for 12 minutes flipping the crust half way through. Please allow your crust to cool completely before adding light toppings. Enjoy with fresh toppings or for hot toppings, please bake the crusts for an additional 5-10 minutes or until desired crispness!
Flavor: 10 Original Italian
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Cauliflower, mozzarella cheese (pasteurized milk, cultures, salt, enzymes), eggs, basil, garlic.
For best results, use a pizza stone or a baking sheet lined with parchment paper (not wax paper). Preheat oven to 375º. Place pizza crust on middle rack, bake for 8-10 minutes. You may bake from frozen or thawed. Remove, add toppings, bake for another 8-10 minutes. Pizza is done when cheese is melted and edges are golden brown. Let cool for 5 minutes before cutting.
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