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California Sol Food Casual Cooking from the Junior League of San Diego: Food photography by Frankie Frankeny Hardcover – November 30, 2004
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Top Customer Reviews
The best part about this book is the simplicity. Most of the recipes in this book don't have a ton of ingredients, and the ingredients it calls for are usually things I have on hand, or I just need to get a few easy (and inexpensive)items. That is my main problem with other cookbooks that I own: they are beautiful to look at and the food is indeed delicious, but many of the ingredients are things I would never have on hand and I end up spending a lot of money just to get everything I need.
This cookbook has consistently produced delicious results with very little effort. The ingredients are remarkably simple in some of the dishes and it just makes cooking out of this book a really fun experience. I love the Southern California theme too. I am from San Diego and these recipes really do capture the casual yet elegant style of America's Finest City.
I have set a goal for myself that I am going to try every recipe in this book. It may take a little time, but I am looking forward to trying everything--and as I said before, I've never wanted to do that with any other cookbook. My other cookbooks look really pretty on my shelf but don't get nearly as much use as this one, because this one is not intimidating and doesn't require a huge shopping list to prepare the food.
I highly recommend this book. I'm getting one for my mom for Christmas too.
In the Junior League cookbook tradition, this one is a standout!
Most Recent Customer Reviews
this is full of tasty and easy to follow recipes using
healthy, fresh ingredients. love it.
I sent this to my daughter who isn't a cookbook collector (yet). But she loves this. I'll probably end up ordering one for myself, too.Published 8 months ago by Abbie Claire
I t one for myself and one to give as a gift. Love the book. Reminded me of my days of living in San Diego yrs ago.Published on September 14, 2013 by Annette
This is one of the best cookbooks for delicious yet easy food. All the recipes I've tried have come out perfectly and everyone loves the food (and often wants the recipe!). Read morePublished on October 5, 2010 by L. Pagliari
I got this book as a gift for my in-laws and my parents and they LOVE IT. The recepies are easy, yet sophisticated and the instructions are so simple even those handicapped in the... Read morePublished on October 28, 2005 by K. Rodriguez