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California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series) Paperback – Illustrated, July 29, 2014

4.6 out of 5 stars 96 ratings
Part of: Regional Foraging Series (7 Books)

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Frequently bought together

  • California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Regional Foraging Series)
  • +
  • Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
  • +
  • Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond
Total price: $46.03
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Editorial Reviews

Review

“This book is a triumphant celebration of California’s flora through gathering: a call to our species to see, touch, smell, taste, and tend the wild through the seasons. Lowry deeply inspires us to honor our hunter-gatherer ancestors, and build the foundation of a new indigenousness with the land.” —M. Kat Anderson, author of Tending the Wild
 
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF

From the Back Cover

A passionate wild foods and native plants expert, Judith Larner Lowry tracks down local varieties and traditions. Along the way she shows you what to look for, when and where to look, and how to gather in a responsible way. 
  • An A to Z guide for foraging year-round
  • Detailed information for safe identification
  • Suggestions for sustainable harvesting and wild food gardens
  • Tips on preparation and use

Product details

  • Item Weight : 1.7 pounds
  • Paperback : 344 pages
  • ISBN-10 : 1604694203
  • ISBN-13 : 978-1604694208
  • Product Dimensions : 6.54 x 0.82 x 9.02 inches
  • Publisher : Timber Press; Illustrated Edition (July 29, 2014)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 96 ratings
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