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In addition to wrapping foods such as rice, meat, and vegetables, grape leaves can be used in salads or as a garnish for appetizer plates. Featured in Martha Stewart Living Magazine, March 2008.
Size: Pack of 1
Ingredients: Grape Leaves, Water, Salt, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Metabisulfite Added As Preservatives.
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