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California Pizza Kitchen Pasta, Salads, Soups, And Sides Hardcover – May 19, 1999
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About the Author
Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide.
Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before they opened the first CPK in Beverly Hills in 1985. The chain now includes more than eighty-five restaurants nationwide. Rosenfield, born in Chicago, lives with his family in Bel Air.
- Item Weight : 1.07 pounds
- Hardcover : 112 pages
- ISBN-13 : 978-0688164669
- ISBN-10 : 0688164668
- Dimensions : 8 x 0.46 x 8 inches
- Publisher : William Morrow Cookbooks; 0 edition (May 19, 1999)
- Language: : English
- Best Sellers Rank: #544,640 in Books (See Top 100 in Books)
- Customer Reviews:
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The Kung Pao spaghetti has become a family favorite, even though most of us order pizzas when in the restaurant. It has an exotic and unexpected flavor profile (as you get with a sauce made from soy sauce, dry sherry, and garlic chili paste), and serving it over pasta (we use linguini instead of spaghetti so that it catches more of the sauce) makes it an interesting fusion of Asian, Italian, and American cuisines. And it is all made possible because of these books.
These make great gifts for fans of interesting and varied recipes that have mass appeal. I highly recommend them, and please keep going to the restaurants to express your appreciation for their extraordinary gift.
So here are the results. As a loyal customer who truly enjoys their food, this is excellent companion to their pizza cookbook.
There appetizers are a hit, especially the Bangkok BB! Chicken Tortilaa Spring Rolls, which is a takeoff on their hit first dish, BBQ Chicken Pizza. The Grilled Lime Chicken with Horseradish Cream Sauce and some heat with spices makes this an outstanding dish to prepare and serve. Takes a little effort but the raves will more than compensate.
I really enjoy their salads, and the White Balsamic Provencal Salad is healthy and delicious. Try the substitute of goat cheese for the feta.
The Tuscan Bean Soup with cabbage is hearty and satisfying as well is the Grilled Rosemary Chicken Sandwich.
Kung Pao Spahetti and Eggplant Parmesan Lasagne are favs at our table.
Desserts are straight forward and not very complex to prepare but worth the effort.