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Callebaut White Chocolate Crispearls 8 oz

5.0 out of 5 stars 1 customer review
About the product
  • Callebaut White Chocolate Crispearls add a bit of crunch and look beautiful on frosted cakes, cupcakes, and cookies.
  • Featuring toasted biscuit centers, Callebaut Crispearls are dipped in pearly white chocolate.
  • Sprinkle the white chocolate pearls on desserts to make them look pretty and professional.
  • Callebaut White Chocolate Crispearls are 2-3mm and have a luminous finish.
  • You can also top pudding, mousse, ice cream, whipped cream, and more with the delightful candies.

Frequently bought together

  • Callebaut White Chocolate Crispearls 8 oz
  • +
  • Callebaut Milk Chocolate Crispearls 8 oz
  • +
  • Callebaut Dark Chocolate Crispearls 8 oz
Total price: $20.86
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Product description

Callebaut White Chocolate Crispearls add a bit of crunch and look beautiful on frosted cakes, cupcakes, and cookies. Featuring toasted biscuit centers, Callebaut Crispearls are dipped in pearly white chocolate. Sprinkle the white chocolate pearls on desserts to make them look pretty and professional. Callebaut White Chocolate Crispearls are 2-3mm and have a luminous finish. You can also top pudding, mousse, ice cream, whipped cream, and more with the delightful candies.


Product details

  • Item Weight: 8 ounces
  • Shipping Weight: 9 ounces (View shipping rates and policies)
  • ASIN: B011ABO9A4
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Best Sellers Rank: #127,447 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

White chocolate flavored coating 84% (sugar, cocoa fat, dry whole milk, whey (milk), soy lecithin added as emulsifier, natural vanilla flavor), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate added as raising agent, salt, cocoa butter, natural vanilla flavor), glucose syrup (wheat), sugar, confectioner's glaze (Arabic gum), vegetable fat (coconut), modified corn starch

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on July 12, 2017
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