Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
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- 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
- Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
- Three-ply nonstick finish for low-fat cooking
- Oven-safe to 450 degrees F
- Lifetime warranty; made in China
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Top Customer Reviews
This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-stick pan, because most of my other pans are stainless steel.
I consider it a very good buy for the price. It has a very attractive design and the interior non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the proper temperature compared to stainless steel. The manufacturer's enclosed brochure says the slow warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the equivalent of a permanently seasoned cast iron griddle. It produces foolproof omelets and the food never sticks. I use it to warmup chicken breasts and make grilled sandwiches too. It is the most used pan in the house, because of my passion for eggs.
This product, like a few other Calphalon products I have examined, slipped past the quality control inspector. On my pan there is an interior area, smaller than a grain of rice, that was not sprayed with the non-stick coating. It is high enough on the pan where no one will ever cook on that spot, but it is there in plain sight. The lack of quality control may have something to do with the Calphalon pans being manufactured in third world countries - no offense intended. This pan is made in China. You would probably not have any trouble forgiving the stray blemish. Especially, when you consider this pan's beauty, functionality, and price.
Here is my list of PROS and CONS for this purchase.
- Good price.Read more ›
This is nonstick, so you do have to treat it with kid gloves, but as long as you use nylon or wooden utensils, do not overheat the pan, and don't run it through the dishwasher, this pan should last you a lifetime. I'm so glad I bought this, because I know that Calphalon's line of Collector's Edition products are only available for a limited time each year. I'm glad I didn't miss out on this beauty before it was gone forever!
Since this pan has a beautiful stainless steel handle, it will stay cool to the touch. Calphalon recommends hand-washing of this pan. It will make a wonderful addition to your collection or a nice gift for a friend.
This pan became useless after three months of gentle care using only nylon utensils made for non-stick pans. The non-stick coating on this pan lived up to its name. It does not stick to the pan's cooking surface, but instead peels off in big flakes.
This skillet, and two other Calphalon pans that I've purchased from Amazon in the last year were made in China, and are terrible as to quality, endurance, and finish. This skillet did a good job for a month or so, but then started slowly losing its non-stick surface.
The other two pans received from Amazon were of such poor quality right out of the box that I returned them the same day for a refund. No such luck with this pan.
The brand name Calphalon does not mean a quality product anymore if it was made in China.
I use this one everyday. I can tell you that this pan is a little workhorse. Don't let the title fool you. This is more than a griddle/crepe pan. You can do Bacon, Scrambled Eggs, Cornbread, Omelettes, Pancakes, Sausage & Peppers, Fry Pork Chops, Steaks: Any thing without a lot of sauce/gravy works perfectly. I've done stir fry, hamburgers, steak, hot dogs, everything -you name it. I reach for this pan time and time again. The clean-up is fabulous. Nothing sticks to it at all. You won't go wrong with this sweet little pan, if fact you'll be sorry you didn't buy two of them.
Most Recent Customer Reviews
Another Calphalon "home run" in the cookware biz. Once again though the "non-stick" feature is somewhat exaggerated, but again if you follow instructions it should... Read morePublished 9 months ago by J. Pepoon
This is a great pan. I have owned several over the years.Published 11 months ago by Delmer C. Kibbey
Great for making crepes! Nonstick coating still going strong years later!Published 11 months ago by A Koncar
Chinese made and it shows in this version of the non stick crepe pan. Chinese manufacturers, at least this one, has a rough time perfecting a process to get the non stick to well.. Read morePublished 12 months ago by Professor H
Great shallow pan that works well for so many things. It is perfect for frying patties, eggs and other small items. You can't beat anything Calphalon as it will last a lifetime.Published 12 months ago by Sunlover
As with all my Calphalon Commercial utensils, the non-stick surface will deteriorate over time. Wash with TLC, never put in dishwasher.Published 16 months ago by Finch
Good pan, but not up to the size and quality of the original Calphalon pan I was replacing.Published 17 months ago by Explorer46
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