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Calphalon Classic Stainless Steel Cookware, Fry Pan, 12-inch with Lid
|Price:||$49.99 & FREE Shipping. Details|
|You Save:||$6.00 (11%)|
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- Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
- Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
- Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- Protected by Calphalon's full 10-year warranty.
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From the manufacturer
At a Glance:
- Gently sloped sides and flared edges
- Durable stainless steel construction
- Fast-heating aluminum base
- Long, stay-cool stainless steel handle
- Dishwasher safe for quick cleanup
- Oven and broiler safe
Calphalon Classic Stainless Steel 12-Inch Covered Fry Pan
Made from brushed stainless steel with an impact-bonded aluminum base for fast and even heating, the Calphalon Classic Stainless Steel 12-Inch Covered Fry Pan is durably constructed for reliable everyday performance. Gently sloping sides and flared edges make this pan ideal for preparing eggs and omelettes, sautéing vegetables, and browning potatoes, while its generous capacity offers plenty of room to sear multiple servings of steaks, chicken, or chops. The Calphalon Classic Stainless Steel 12-Inch Covered Fry Pan is oven and broiler safe, dishwasher safe for easy cleaning, and backed by a full lifetime warranty.
Versatile Fry Pan for Reliable Everyday Cooking
This 12-inch pan features gently sloping sides with flared edges, making it ideal for flipping or turning foods. Use the Calphalon Classic Stainless Steel 12-Inch Fry Pan to prepare delicious frittatas and scrambles, as well as for sautéing, browning, and searing your favorite meats and vegetables. A 12-inch diameter makes this pan well suited for preparing multiple servings at once.
Made of Durable Stainless Steel
Designed for durability to stand up to everyday cooking, the Calphalon Classic Stainless Steel 12-Inch Covered Fry Pan is made of brushed stainless steel, with an impact-bonded aluminum base for fast and even heating. A long, cast stainless steel handle stays cool on the stovetop for comfortable handling.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid with stainless steel rim and handle.
Dishwasher and Oven Safe
The Calphalon Classic Stainless Steel 12-Inch Covered Fry Pan is dishwasher safe for easy cleaning, though hand washing is recommended to preserve the luster of the stainless steel. You can use this pan safely in the oven or broiler. This fry pan is intended for gas, electric, electric ring, halogen, glass ceramic, or induction stove tops, and can be used with all types of utensils.
Consistent Performance for Every Meal
- When it comes to a great meal, the tools you use for preparation are as essential as the food itself. Calphalon provides the quality tools that bring out the best of any meal.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
-- Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
-- Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
-- Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
-- Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||12.24 x 22.01 x 5.35 in||9.53 x 16.61 x 7.09 in||12.17 x 21.61 x 3.74 in||18.7 x 12.8 x 4.33 in||11.3 x 11.9 x 11.9 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher. Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand. Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Protected by Calphalon's full 10-year warranty.
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