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$120.00
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Used: Good | Details
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Condition: Used: Good
Comment: Item used over 1 year, I do not use much but it not look nice. i do not know how to clean it may be. if you know what cleaner to use may be it will brand new again. Item like in the [picture but under back item # is: Toledo Ohio USA 87821/2 21/2 QT.
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Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

4.0 out of 5 stars 489 customer reviews

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  • Straight-sided pan ideal for sauces; use also for stews and casseroles
  • Heavy aluminum with thick bottom to heat evenly, quickly
  • Anodized for hardness and stick-resistance
  • Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
  • Hand wash with mild detergent; made in China
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This item Calphalon D87821/2P Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
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Item Dimensions 5.25 x 8.5 x 16 in 9.5 x 17.75 x 3.5 in 8.25 x 16 x 4.88 in 6.75 x 15 x 4.38 in 9.8 x 17.7 x 4.9 in 9.5 x 17.75 x 3.5 in
Material Type hard-anodized-aluminum Aluminum Silicone Hard-Anodized Aluminum Nonstick-Coating Aluminum
Size 2.5 Quart 2.5-Quart Shallow 2-quart 2.5 quart 2.5 Quart 2.5 qt
Additional Features oven safe Dishwasher Safe oven safe oven safe oven safe Dishwasher Safe

Product description

Amazon.com

This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

From the Manufacturer

Calphalon Commercial Hard-Anodized Cookware offers you the same superior performance and durability as our original, Professional Hard-Anodized series, plus the comfort and convenience of our patented Cool V handle. Ergonomically designed for better balance and maneuverability, the Cool V handle stays comfortably cool during stove-top cooking.

Whether you’re preparing a delicate Bearnaise or a meaty marinara, Calphalon sauce pans are designed for maximum performance. Heavy gauge aluminum construction guarantees even, efficient heating. The cast stainless steel Cool V handle absorbs heat more slowly than cast iron handles, so it stays cooler longer on the burner. Plus, the rounded bottom perimeter helps you scrape every spot inside the pan so no tasty spoonful goes to waste.

Pan Material: Heavy-gauge, hard-anodized aluminum
Cover: "Commercial-style" hard-anodized aluminum
Handles: Textured cast stainless steel Cool V
Oven safe: At any temperature
Broiler safe: Yes
Dishwasher safe: No
Utensils: Safe with any utensils
Warranty: Lifetime

Commercial Hard-Anodized Features

  • Stick resistant surface is ideal for sauteing, searing, braising and deglazing
  • Patented Cool V handle stays comfortably cool on the stove top and provides excellent balance and a slip-resistant grip
  • Ultra-durable hard-anodized interior and exterior surfaces are 30% harder than stainless steel
  • Spun or drawn construction for consistent pan thickness and even heating


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