Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
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|Item Dimensions LxWxH||16.4 x 9.4 x 5 inches|
|Is Oven Safe||Yes|
About this item
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- 2-1/2-quart saucepan for larger quantities of soups and sauces
- 18/10 stainless-steel exterior and interior with brushed finish
- Hard-anodized alumimum for superior heat conduction and distribution
- Ergonomically designed stay-cool handles; tempered glass lid; flared rims
- Oven-safe to 450 degrees F; dishwasher-safe; lifetime warranty
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This ItemCalphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
|finish type||mirror satin||stainless steel||non-stick|
|capacity||2.37 liters||1.42 liters||0.95 liters|
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If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. A glass lid allows you to monitor food and its domed design returns condensed moisture to foods. A stay cool handle features an ergonomic design and secure attachment. This shallow pan is good for warming leftovers, making reduction sauces and for cooking grains like rice and bulgur.
This 2-1/2-quart saucepan combines an elegant design in gleaming stainless-steel with the excellent performance that Calphalon cookware is known for. This saucepan is perfect for tomato sauces as it has a wider base for first sautéing garlic and a high enough shape for boiling tomatoes. It can also boil onions, stock, and vinegar for a savory clafouti or cook up a creamy chicken stew for four people. The pan is crafted of beautiful 18/10 stainless steel inside and out with a brushed finish on the interior to help maintain the pans luster. A heavy-gauge aluminum core runs through the saucepans center to provide more precise heat control. The pan has a flared rim, making it easier to pour liquids without spilling, and a domed, tempered glass lid that fits tightly on the rim. This cookware has Calphalons patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and are ergonomically designed for a comfortable hold. All Tri-Ply Stainless cookware is dishwasher-safe, oven- and broiler-safe up to 450 degrees F, and is covered by a lifetime warranty. --Cristina Vaamonde
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I don't think there's much to add that hasn't already been mentioned in the previous posts, but as I'm quite happy with this product, I feel I should reiterate. Starting with the bad news, I did find that the rivets were a little difficult to clean, especially over time, when gunk might build up in the tiny space between the rivet and the pan. The pan WILL stain over time, but this can be overcome with careful maintenance. Just remember that a product like this WILL require some maintenance if you want to keep its finish. I also wasn't a big fan of the handle; personally I found it a little too narrow and small.
On the plus side, even though this product requires a bit of work to keep the finish, careful and steady maintenance following the proper instructions has kept the pan in tip-top shape, even after constant use. It's my primary sauce pan, and I use it for flambes and oven cooking as well. Of course, the most important part is that is actually heats quickly and evenly. The no-drip edges are also fantastic. One other thing to keep in mind is that this pan is rather shallow, since it's designed as a sauce pan. Just be careful is you're looking for something more akin to a pot.
I've only had it for a few months now, but I'm confident that it will last a very long time.
I bought this pan because I feel that stainless steel is healthier than using nonstick or aluminum pans. I was worried food would stick, but I haven't had a problem with that at all. I will continue to buy pans from this set.