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Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover
|Price:||$79.95 & FREE Shipping. Details|
|You Save:||$33.05 (29%)|
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and "brown and braise" recipes.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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This item: Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Dimensions||3.62 inches x 14.57 inches x 14.17 inches||2.88 inches x 18.38 inches x 12 inches||11.75 inches x 2.75 inches x 14.5 inches||11.5 inches x 5.75 inches x 3.88 inches|
|Item Weight||7.35 pounds||3.65 pounds||5.05 pounds||1.55 pounds|
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From the Manufacturer
At a Glance:
- Stylish and durable everyday pan with cover
- Moves from stovetop to oven to table
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Sturdy cast stainless steel loop handles
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 12-inch Covered Everyday Pan
The Calphalon Tri-Ply Stainless Steel 12-inch Covered Everyday Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This everyday pan is shaped like a traditional omelette pan but features two loop handles instead of a long handle, allowing it to move easily from stovetop to oven to the table. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 12-inch Covered Everyday Pan is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty.
Versatile Pan for Everyday Cooking
Ideal for casseroles and 'brown and braise' recipes, the Calphalon Tri-Ply Stainless Steel 12-inch Covered Everyday Pan moves easily from stovetop to the oven for simmering and baking. This versatile pan is shaped like an omelette pan but features two loop handles instead of a traditional long handle, so it fits easily into the oven to bake meals. The pan can be moved directly to the table for serving.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply everyday pan is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 12-inch Covered Everyday Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this everyday pan in the oven and broiler. This pan is intended for ceramic, gas, halogen, electric, and induction stove tops.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this chef's pan brings long-lasting beauty and performance to your kitchen.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit our official site.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
-Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
-Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
-Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
-Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
Top Customer Reviews
Here's why. (1) This pan is actually clad, with stainless steel surrounding an interior aluminum core. The All-Clad pan does not have the aluminum center. So I expect this one to conduct heat better. (2) This pan is certainly is a lot lighter (I compared the weight before I gave the old one to Goodwill). I think its lighter because it has the aluminum core. (3) The bottom is pretty flat. The bottom of the All-Clad is kind of convex, which makes it harder to use over an electric burner or flat stovetop. And it is hard to make gravy in the All-Clad since the juices you're cooking down roll to the sides, but the flat bottom of this pan makes it a snap. (4) Both pans include a roasting rack, but this one does not have the two bars across the bottom that come on the All-Clad so it is much easier to clean. I have not seen a problem holding chickens in it even though the two bars are not present. (5) This pan is significantly less expensive, at least here on Amazon.
I was worried that I'd miss the height of my old pot, but I absolutely do not- in fact, things cook much more evenly in this pot. I steam a lot of greens- kale, turnip, mustard, collard- you name it- and with my little ancient steamer basket in the bottom they come out perfectly- tender and not mushy. Potatoes and pasta also are a breeze, and due to the stainless steel interior, I get no off flavors or staining from acidic foods like tomato sauce.
This is a sturdy pot- not too heavy, not too light; with handles that are riveted through the body- very important- you don't want a flimsy tack-weld that could give way when you are holding a scalding hot pot of soup or pasta/water! I like those handles very much- they are a good size/shape, and are easy to grab, even with a potholder. My husband concurs- and that is his big "beef" with All Clad pans (which we also own)- their handle shape makes it impossible to get a decent grip on the pan- especially for larger hands. Not so with this Calphalon. That's a HUGE plus in our house, because we both cook. A LOT.Read more ›
I used the pan for the first time for our Christmas turkey, and (other than the rack thing below) it performed admirably. The pan itself is sturdy and of high quality. It's not as heavy and some top-end tri-clad skillets, but it feels good and solid, and it handles well.
The only thing I really dislike about the pan is that the rack sits freely in the bottom of the pan without anything to keep it from sliding around. Our old one had a rack that laid onto four 'knobs' on the ends, securing it completely. This one takes great care, when sliding it into and out of the oven, to keep the rack from sliding to the side. Still, as I look carefully at the images of other high-end roasters, it seems like they all do that, so I guess that's just how it is now.
People considering this should be very conscious of the size and how it will meet their needs. The box the pan comes in says it will hold up to an 18-pound turkey. That's ridiculous; it wouldn't come close. Our turkey was 14.2 pounds and it just barely fit. By just barely, I mean that there was only about 1/4-inch left on all four sides. Combined with the insecure rack, it took some fiddling each time I basted it to keep the rack in the right place. Even then, I had to be very careful with the basting.Read more ›
Most Recent Customer Reviews
I love this pot! Wonderful to cook with and is quite easy to clean up. It is nice looking as well! I bought it because it is induction ready. Great job Calphalon!Published 2 days ago by R. Lewis
Instantly my favorite saucepan ever. Holds more than the 2-quart pan I replaced, but the shallow sides and wide bottom make this particularly useful for more things. Read morePublished 10 days ago by R. Hunt
Love this for stir fry and steaming veges. Cleans easily, too. I use this on my induction cooktop.Published 22 days ago by Lynne K. Myers
Heavy stainless steel pan but sticks to bottom after using couple of times.Good for stir fry and low flame cooking..Published 28 days ago by Subhasmita Choudhury
Are they real? I don't think so. They are thinner and cheaper.Published 28 days ago by Karrick Losinger
This pan is very good, it looks just like the picture. The size is perfect. It is quiet when boiling water. The only one thing I don't like is its weight. Read morePublished 1 month ago by Amazon Customer
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