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Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover

4.6 out of 5 stars 512 customer reviews
| 132 answered questions

List Price: $113.00
Price: $79.95 & FREE Shipping. Details
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12-inch
Everyday Pan
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  • Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
  • Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
  • Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and "brown and braise" recipes.
  • Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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Size: 12-inch | Style Name: Everyday Pan

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This item: Calphalon Tri-Ply 12-Inch Stainless Steel Everyday Pan with Cover
Customer Rating 4 out of 5 stars (512) 4 out of 5 stars (210) 4 out of 5 stars (519) 4 out of 5 stars (102)
Price $79.95 $38.24 $26.79 $34.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Galactics Amazon.com
Color stainless steel 10-Inch Silver 1-Quart
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Size 12-inch 10-in 12 inch 1-quart
Dimensions 3.62 inches x 14.57 inches x 14.17 inches 2.88 inches x 18.38 inches x 12 inches 11.75 inches x 2.75 inches x 14.5 inches 11.5 inches x 5.75 inches x 3.88 inches
Item Weight 7.35 pounds 3.65 pounds 5.05 pounds 1.55 pounds
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Product Description

Size: 12-inch | Style Name: Everyday Pan

Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve Shaped like a traditional sauté pan, but with two loop handles so it easily moves from stovetop to oven to table. Ideal for casseroles and "brown and braise" recipes. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.

Product Information

Size:12-inch  |  Style Name:Everyday Pan
Product Dimensions 14.6 x 14.2 x 3.6 inches
Item Weight 7 pounds
Shipping Weight 7 pounds (View shipping rates and policies)
Manufacturer Calphalon
ASIN B003L0WE78
Item model number 1767725
Customer Reviews
4.6 out of 5 stars 512 customer reviews

4.6 out of 5 stars
Best Sellers Rank #113,699 in Home & Kitchen (See Top 100 in Home & Kitchen)
#2,735 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com May 5, 2003

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Customer Reviews

Top Customer Reviews

Style Name: RoasterSize: 14-inch Verified Purchase
For some reason the Amazon page doesn't give the actual height of the sides once its out of the box; it is about 2 7/8" if you want to know. I bought this to replace an All-Clad Petite Rosti pan. To me this is the better pan hands down.

Here's why. (1) This pan is actually clad, with stainless steel surrounding an interior aluminum core. The All-Clad pan does not have the aluminum center. So I expect this one to conduct heat better. (2) This pan is certainly is a lot lighter (I compared the weight before I gave the old one to Goodwill). I think its lighter because it has the aluminum core. (3) The bottom is pretty flat. The bottom of the All-Clad is kind of convex, which makes it harder to use over an electric burner or flat stovetop. And it is hard to make gravy in the All-Clad since the juices you're cooking down roll to the sides, but the flat bottom of this pan makes it a snap. (4) Both pans include a roasting rack, but this one does not have the two bars across the bottom that come on the All-Clad so it is much easier to clean. I have not seen a problem holding chickens in it even though the two bars are not present. (5) This pan is significantly less expensive, at least here on Amazon.
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Style Name: Stock PotSize: 8-quart Verified Purchase
Ordered it on September 21, 2011, received it in October. Love the size and the clear top. Used the pot to cook pasta 1-2 times a week. Hand wash with mild household dishwasher detergent. My only complaint is that after 2 months of use, neon colors and white spots begin to show up on the bottom of the pot. Not something you'd expect to see from a good quality cookware.
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Style Name: Stock PotSize: 8-quart Verified Purchase
YAY! Just in time for fall/winter...a new stockpot! I love my Calphalon Tri-Ply SS 8 qt stockpot- it heats evenly, retains heat well, and is a breeze to clean. Also, the size is perfect. My last stockpot was a smaller circumference with higher walls (but also an 8 qt.), which forced me to have to brown meat for chili or stew in small batches (which took longer) or end up with "steamed" meat instead of "browned" due to the overcrowding in the small circumference pot. Not a problem with this pot. I can brown the perfect amount and get lovely color! (and therefore, GREAT FLAVOR!)
I was worried that I'd miss the height of my old pot, but I absolutely do not- in fact, things cook much more evenly in this pot. I steam a lot of greens- kale, turnip, mustard, collard- you name it- and with my little ancient steamer basket in the bottom they come out perfectly- tender and not mushy. Potatoes and pasta also are a breeze, and due to the stainless steel interior, I get no off flavors or staining from acidic foods like tomato sauce.
This is a sturdy pot- not too heavy, not too light; with handles that are riveted through the body- very important- you don't want a flimsy tack-weld that could give way when you are holding a scalding hot pot of soup or pasta/water! I like those handles very much- they are a good size/shape, and are easy to grab, even with a potholder. My husband concurs- and that is his big "beef" with All Clad pans (which we also own)- their handle shape makes it impossible to get a decent grip on the pan- especially for larger hands. Not so with this Calphalon. That's a HUGE plus in our house, because we both cook. A LOT.
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Style Name: RoasterSize: 14-inch Verified Purchase
This is a great, sturdy roaster that also browns food very evenly. My only complaint would be that it is a little on the small size. I can't knock points off for that, since I knew it was only 14 inches when I bought it, but I guess I didn't realize just how small that would be when actually using it. If you're looking for a heavy-duty roaster that you can use for chickens or smaller turkeys, then this is a great buy for a Tri-Ply pan. But if you're looking to roast monstrous birds for special occasions, then I would suggest something larger.
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Style Name: RoasterSize: 14-inch Verified Purchase
I bought this to replace a large non-stick roaster that was peeling and no longer safe to use for making gravy from the fond in the bottom of the pan. I wanted a tri-ply roaster this time that would give me more even heat when making gravy, and I wanted a smaller one that would not be overwhelmingly large for roasting a chicken. Because it's just my wife and I, we usually cook a 12-14 pound turkey on holidays, so this seemed like a good choice. Mostly it was.

I used the pan for the first time for our Christmas turkey, and (other than the rack thing below) it performed admirably. The pan itself is sturdy and of high quality. It's not as heavy and some top-end tri-clad skillets, but it feels good and solid, and it handles well.

The only thing I really dislike about the pan is that the rack sits freely in the bottom of the pan without anything to keep it from sliding around. Our old one had a rack that laid onto four 'knobs' on the ends, securing it completely. This one takes great care, when sliding it into and out of the oven, to keep the rack from sliding to the side. Still, as I look carefully at the images of other high-end roasters, it seems like they all do that, so I guess that's just how it is now.

People considering this should be very conscious of the size and how it will meet their needs. The box the pan comes in says it will hold up to an 18-pound turkey. That's ridiculous; it wouldn't come close. Our turkey was 14.2 pounds and it just barely fit. By just barely, I mean that there was only about 1/4-inch left on all four sides. Combined with the insecure rack, it took some fiddling each time I basted it to keep the rack in the right place. Even then, I had to be very careful with the basting.
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