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Calphalon 10 Piece Tri-Ply Cookware Set, Medium, Stainless Steel
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process; Non-porous stainless steel cooking surface is safe for use with all utensils
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table; Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time
- Clear tempered-glass lids of pots and pans let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Long, brushed stainless steel handles stay cool on the stovetop; All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty
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From the Manufacturer
At a Glance:
- Stylish and durable cookware set
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Sturdy cast stainless steel handles
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 10-Piece Cookware Set
The Calphalon Tri-Ply Stainless Steel 10-Piece Cookware Set is meticulously crafted with polished, stainless steel exteriors and satin finished interiors for reliable performance that looks great in your kitchen. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops.
Designed for reliable everyday cooking, this 10-piece set features everything you need for searing, simmering, boiling, and more.
What's in the Box:
- 10-inch omelette pan and cover
- 1.5-quart sauce pan and cover
- 2.5-quart sauce pan and cover
- 3-quart sauté pan and cover
- 5-quart Dutch oven and cover
Stylish and Functional Kitchen Set
The Calphalon Tri-Ply Stainless Steel 10-Piece Cookware Set includes all the essentials for everyday cooking. Featuring a 10-inch omelette pan and cover, 1.5-quart and 2.5-quart sauce pans and covers, 3-quart sauté pan with cover, and a 5-quart Dutch oven and cover, this stainless steel kitchen set offers the versatility and quality discerning cooks demand.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 10-Piece Cookware Set is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this cookware set in the oven and broiler. This set is intended for ceramic, gas, halogen, electric, and induction stove tops.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this cookware set brings long-lasting beauty and performance to your kitchen.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
Compare to similar items
This item Calphalon 10 Piece Tri-Ply Cookware Set, Medium, Stainless Steel
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|Item Dimensions||14.5 x 25.75 x 9.5 in||14.2 x 24.2 x 10.7 in||14.57 x 24.96 x 10.75 in||14.5 x 26.25 x 13.38 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Number of Pieces||1||1||1||13|
Classically styled with a polished stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. Long stainless steel handles stay cool while you're cooking on the stovetop. The 10-pc. set includes a well-chosen collection of pots and pans in our most popular sizes: 10-in. Omelette Pan with cover, 1-1/2 Qt. Sauce Pan with cover, 2-1/2 Qt. Sauce Pan with cover, 3 Qt. Saute Pan with cover, and 5 Qt. Dutch Oven with cover. All pans are oven and broiler safe, and dishwasher safe for easy cleanup. Induction capable. Covered by Calphalon's Full Lifetime warranty.
Top Customer Reviews
We looked at Calphalon and All Clad, but opted for the Calphalon due to the lower price and more complete set. A store clerk told us that the All Clad is ultimately a better crafted product (Barefoot Contessa uses All Clad, after all), but for the average home cook you won't see too big a difference. Also - we liked the glass lids so that we can see things cook without letting the heat escape. The All Clad sets we looked at all had stainless steel lids - probably to hold more heat, but again not a difference we are likely to notice.
I like how substantial these feel. They have some heft. My old stainless steel set was the Wolfgang Puck collection picked up several years ago at Costco. They were fine, but the Calphalon set feels better and seems to heat more evenly. The metal is thicker on this collection. I like it.
Some tips - use lower temperature. You will rarely need more than medium heat on an electric range. Don't force food to flip - proteins like chicken or beef will stick to the pan but release when they are ready. Don't use aerosol oil sprays - buy an oil spritzer or let the pan heat up and apply a thin coat of oil with a paper towel. Buy Bar Keeper's Friend - this powder cleaner will take care of spots, scorch marks, and burned spots and keep the pieces looking like new.
Then we spoke with a chef who recommended pre-heating the pans for about 2 minutes, medium high, and then use a little oil until it shimmers before placing anything in the pan. Also, any item you place in the pans must be as dry as possible. This was not difficult at all and results were remarkable. Note: This process works great but is not recommended by GE.
Having said this, the induction stove gets much hotter than electric and reacts as quickly as gas to temperature changes so everything we made is much, much better that on an electric stove.
Now that its so much easier to clean the pans, we love the stainless steel set instead of hating it.
SIX MONTHS LATER - The combination of the induction stove and this great set of cookware has made a significant different in out outcome of all our cooking, and we cook a lot. Every thing we make now cooks faster and tastes much better than with our electric stovetop and coated cookware. After a while, you learn how to cook with stainless steel without anything sticking to the surface which makes cleanup simple. Rarely have we made a purchase with such long standing and consistent benefits.
Pros: Very strong construction, love the triple welded handles. Covers fit snug and also well made. Very solid feel, they are not light weight. Heat distribution is VERY even. They clean up very nicely, and look professional grade. We are very happy we made this purchase!
Cons: Only drawback for us was the narrow design of the handles. The weight of the pans, plus adding in ingredients, makes the narrow handles dig into the hands a little. We resolved this by purchasing after market, slide on handles, that make them very comfortable. The covers we used are: http://www.amazon.com/Update-International-RHDL-M-Medium-Silicone/dp/B003SI5222?ie=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o06_s01
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