Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Includes 8-, 10-, and 12-inch omelette pans, 1 1/2- and 2 1/2-quart sauce pans with lids, 3-quart chef's pan with lid, 3-quart saute pan with lid, and 6-quart stock pot with lid.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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From the Manufacturer
At a Glance:
- Stylish and durable cookware set
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set is meticulously crafted with polished, stainless steel exteriors and satin finished interiors for reliable performance that looks great in your kitchen. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops.
Designed for reliable everyday cooking, this 13-piece set features everything you need for searing, simmering, boiling, and more.
What's in the Box:
- 8-inch omelette pan
- 10-inch omelette pan
- 12-inch omelette pan
- 1.5-quart sauce pan and cover
- 2.5-quart sauce pan and cover
- 3-quart chef's pan and cover
- 3-quart sauté pan and cover
- 6-quart stock pot and cover
Stylish and Functional Kitchen Set
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set includes all the essentials for everyday cooking. Featuring 8-inch, 10-inch, and 12-inch omelette pans; 1.5-quart and 2.5-quart sauce pans and covers; a 3-quart chef's pan and cover; a 3-quart sauté pan with cover; and a 6-quart stock pot and cover, this stainless steel kitchen set offers the versatility and quality discerning cooks demand. The pans feature long, stay-cool stainless steel handles.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply pots and pans set is made with three layers to ensure even, consistent heating. Full, heavy-gauge aluminum cores extend across the bottom and up the sides of each pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this cookware set in the oven and broiler at temperatures up to 500 degrees Fahrenheit. This set is intended for ceramic, gas, halogen, electric, and induction stove tops.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
Top Customer Reviews
First, this cookware is excellent but you have to know how to use it. Put the empty pan on the heat at the temperature that you want to cook at. Wait about 2-3 minutes and then add a little oil or butter (but have your food ready or your butter will burn) and heat for about 20 seconds (butter) to 1 minute (oil). Then add your food. Eggs work excellent this way and just slide off the pan. I have also used chicken broth to cook the egg in (just wanted to see if it would stick) and it did not. So as long as your pan is at the correct temperature and you add some kind of liquid you will be ok.
I like that the lids fit a lot of different pans so if you break one you probably have another on hand. I like that you can see through the glass but I do prefer unbreakable lids. They are heavy and have stood up well.
The fry pans have all been used several times and are the right sizes. The sauce pans have been used a lot and I did a chocolate sauce test between the smaller one and a copper pot I have of the same size. Cooking 1 cup heavy cream, 3/4 cup bittersweet chocolate chips and 1 tbsp. vanilla in both pans at the same temp ... the copper pot was 40 seconds faster to completion. That was with pre-heating both pans. Starting with a cold pan the copper pot won by 3 minutes 35 seconds. This was very acceptable as I also used one of my old cheap pans and it took much longer and did not cook evenly.Read more ›
We looked at Calphalon and All Clad, but opted for the Calphalon due to the lower price and more complete set. A store clerk told us that the All Clad is ultimately a better crafted product (Barefoot Contessa uses All Clad, after all), but for the average home cook you won't see too big a difference. Also - we liked the glass lids so that we can see things cook without letting the heat escape. The All Clad sets we looked at all had stainless steel lids - probably to hold more heat, but again not a difference we are likely to notice.
I like how substantial these feel. They have some heft. My old stainless steel set was the Wolfgang Puck collection picked up several years ago at Costco. They were fine, but the Calphalon set feels better and seems to heat more evenly. The metal is thicker on this collection. I like it.
Some tips - use lower temperature. You will rarely need more than medium heat on an electric range. Don't force food to flip - proteins like chicken or beef will stick to the pan but release when they are ready. Don't use aerosol oil sprays - buy an oil spritzer or let the pan heat up and apply a thin coat of oil with a paper towel. Buy Bar Keeper's Friend - this powder cleaner will take care of spots, scorch marks, and burned spots and keep the pieces looking like new.
Then we spoke with a chef who recommended pre-heating the pans for about 2 minutes, medium high, and then use a little oil until it shimmers before placing anything in the pan. Also, any item you place in the pans must be as dry as possible. This was not difficult at all and results were remarkable. Note: This process works great but is not recommended by GE.
Having said this, the induction stove gets much hotter than electric and reacts as quickly as gas to temperature changes so everything we made is much, much better that on an electric stove.
Now that its so much easier to clean the pans, we love the stainless steel set instead of hating it.
SIX MONTHS LATER - The combination of the induction stove and this great set of cookware has made a significant different in out outcome of all our cooking, and we cook a lot. Every thing we make now cooks faster and tastes much better than with our electric stovetop and coated cookware. After a while, you learn how to cook with stainless steel without anything sticking to the surface which makes cleanup simple. Rarely have we made a purchase with such long standing and consistent benefits.
It is worthy of note (at least to me it is) that the two 13 piece sets are not identical component wise. The new set has a 12" omelet pan and a 3qt covered Chefs pan which my first set did not have. These additions came at the expense of the strainer insert for the 6 Qt. stockpot and the 4 Qt. covered sauce pan. I don't miss the strainer but I do sorely miss the 4 Qt. sauce pan. The Chefs pan is no substitute for that but it does come in handy for reductions etc.
I find the pots and pans to be easy to clean. De-glazing helps start the cleaning and soaking in hot soapy water renders most stuck-ons wipeable. Bar Keeper's Friend keeps them smooth and polished.
I had considered "upgrading" to All Clad tri ply but when I checked out their products a retail stores it seemed to me that their products did not have the heft that they did a few years ago. I found my opinion prevalent in reviews of All Clad. All Clad is still a very excellent product but the gap, if there was one, between their quality and performance compared to Calphalon seems to have either disappeared or narrowed to negligible. Unfortunately, the price gap remains.
Most Recent Customer Reviews
Love, love, love our new cookware set! We "tested" out this brand/variety with a single omelet pan, and liked it so much we purchased a set. Read morePublished 1 month ago by Carolina Shopper
We use this pan at least 5 days a week. The non-stick finish, helper handle and glass lid make this the perfect tool for your kitchen. Read morePublished 1 month ago by Amazon Customer
New stovetop required these and they are good. Easy to clean. Cook evenly.Published 1 month ago by GEAUXTIGERSLSU
These pots and pans were for my son and new daughter-in-law. It was on their list of items they wanted! They like it s lot!Published 1 month ago by Lillian
Everything I have read and heard about these pans from Calphalon is true! We bought these because we recently upgraded to a Bosch 800 series induction cook top. Read morePublished 2 months ago by L. Connelly
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