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Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
|Price:||$339.81 & FREE Shipping. Details|
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior on pots and pans can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Includes 8-, 10-, and 12-inch omelette pans, 1 1/2- and 2 1/2-quart sauce pans with lids, 3-quart chef's pan with lid, 3-quart saute pan with lid, and 6-quart stock pot with lid.
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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From the manufacturer
At a Glance:
- Stylish and durable cookware set
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set is meticulously crafted with polished, stainless steel exteriors and satin finished interiors for reliable performance that looks great in your kitchen. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops.
Designed for reliable everyday cooking, this 13-piece set features everything you need for searing, simmering, boiling, and more.
What's in the Box:
- 8-inch omelette pan
- 10-inch omelette pan
- 12-inch omelette pan
- 1.5-quart sauce pan and cover
- 2.5-quart sauce pan and cover
- 3-quart chef's pan and cover
- 3-quart sauté pan and cover
- 6-quart stock pot and cover
Stylish and Functional Kitchen Set
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set includes all the essentials for everyday cooking. Featuring 8-inch, 10-inch, and 12-inch omelette pans; 1.5-quart and 2.5-quart sauce pans and covers; a 3-quart chef's pan and cover; a 3-quart sauté pan with cover; and a 6-quart stock pot and cover, this stainless steel kitchen set offers the versatility and quality discerning cooks demand. The pans feature long, stay-cool stainless steel handles.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply pots and pans set is made with three layers to ensure even, consistent heating. Full, heavy-gauge aluminum cores extend across the bottom and up the sides of each pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this cookware set in the oven and broiler at temperatures up to 500 degrees Fahrenheit. This set is intended for ceramic, gas, halogen, electric, and induction stove tops.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
Compare to similar items
This item Calphalon Tri-Ply Stainless Steel 13-Piece Cookware Set
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||S&A Enterprises LLC||Amazon.com||Super Deal||KBM Sales||ivaluemart||Amazon.com|
|Item Dimensions||14.37 x 26.26 x 12.09 in||14.2 x 24.2 x 10.7 in||—||14.5 x 26.25 x 13.38 in||14.17 x 14.76 x 25.2 in||15 x 11.88 x 23.75 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum|
|Number of Pieces||13||1||17||13||1||1|
|Size||13-Piece||12 Piece||17 Piece||13-Piece||14-Piece||10 Piece|
Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 13-pc. Cookware Set features pots and pans designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process.
Top customer reviews
At first I wasn't sure I wanted to switch from non-stick and I still have a couple pans I'll always keep but we are very happy with this set and feel we got a great value. They're beautiful and keep their good looks (Barkeepers friend) using this set is something I'm really glad I learned to do.
It's not hard, just warm them up properly before you start cooking and everything is fine, actually just as easy as non-stick. I've done everything from eggs to steaks, sauces in the pots, etc with excellent results. I love how they distribute heat through the entire bottom of the pan, and up the sides. The Tri-Ply design does a great job of eliminating hot spots and brings heat up in the pans evenly. we cook on gas so this is ever more important to us. The handles feel very nice in my hand and the lids fit well. I was nervous about the glass but my wife insisted and I've come to appreciate it. They simply perform very well and seems as though they will last a lifetime.
They look really good, the handles of the pans are of a hollow construction which allow them to be handled while the pan is hot without a need for pot holders.
First, this cookware is excellent but you have to know how to use it. Put the empty pan on the heat at the temperature that you want to cook at. Wait about 2-3 minutes and then add a little oil or butter (but have your food ready or your butter will burn) and heat for about 20 seconds (butter) to 1 minute (oil). Then add your food. Eggs work excellent this way and just slide off the pan. I have also used chicken broth to cook the egg in (just wanted to see if it would stick) and it did not. So as long as your pan is at the correct temperature and you add some kind of liquid you will be ok.
I like that the lids fit a lot of different pans so if you break one you probably have another on hand. I like that you can see through the glass but I do prefer unbreakable lids. They are heavy and have stood up well.
The fry pans have all been used several times and are the right sizes. The sauce pans have been used a lot and I did a chocolate sauce test between the smaller one and a copper pot I have of the same size. Cooking 1 cup heavy cream, 3/4 cup bittersweet chocolate chips and 1 tbsp. vanilla in both pans at the same temp ... the copper pot was 40 seconds faster to completion. That was with pre-heating both pans. Starting with a cold pan the copper pot won by 3 minutes 35 seconds. This was very acceptable as I also used one of my old cheap pans and it took much longer and did not cook evenly.
The sauce pan and sauciere have only been used one time each. I poached some chicken in one and made a marinara sauce with sun-dried and fresh tomatoes that I let simmer for 45 minutes. Both cooked exceptionally well.
My complaint is the 6 quart stock pot. No inserts and it is not very big. I used it to brown hamburger and make chili and it works fine for sauteing the meat and then simmering the chili. Replacing this with the 8 quart stock pot (with inserts) would have been ideal. FYI - Calphalon no longer sells the inserts for the 6 quart. You can obtain some that will work online but they don't fit as properly as they should. I purchased the 8 quart pot separately and it is wonderful.
Cleaning is very easy if you do it properly. I never place my pans in the dishwasher although the directions say that you can. Let the pan cool, although you can add a little water to the bottom before it cools completely. Most of the time I just wash with a dishrag and it comes clean. Otherwise I scrub with a little Bar Keepers Friend (inside and outside). I purposely burned some food in a fry pan and then tested clean-up. A 20 minute soak and 1 minute of scrubbing and it was back to normal. Make sure that you clean all of the grease off the pan every time - inside and out!
Storing the set does take some room and Calphalon says not to stack it. I bought some felt dish separators at BB&Beyond and use them to separate the pans. It works well, prevents scratching and I can stack the pans in my limited space.
If you use this set properly it will last many, many years and I like the lifetime warranty.
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