Calphalon Tri-Ply Stainless Steel 8-Quart Stock Pot with Cover
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lid of soup pot lets you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- High sides and narrow opening of stock pot help minimize evaporation during the slow process of making stocks and soups. Heavy-gauge bottom provides even heating and is sloped for easy stirring.
- All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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From the manufacturer
At a Glance:
- Stylish and durable stock pot with cover
- Large, 8-quart capacity
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Sturdy cast stainless steel loop handles
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot
The Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This stock pot has tall sides and a narrow opening to help control evaporation, allowing foods to simmer slowly and develop amazing flavor. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is dishwasher safe, oven and broiler safe, and backed by a full lifetime warranty.
Tall Stock Pot for Soups and Stocks
Ideal for cooking pasta, preparing stocks, or simmering soups, the Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot allows food to simmer slowly and develop amazing flavor. Designed with tall sides and a narrow opening, this stock pot helps control evaporation while you simmer soups and stocks for long periods of time. Sturdy cast stainless steel loop handles are riveted for durability.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 8-Quart Covered Stock Pot is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stock pot in the oven and broiler. This pot is intended for ceramic, gas, halogen, electric, and induction stove tops.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this stock pot brings long-lasting beauty and performance to your kitchen.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.
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|Price||$99.95||$34.00||$32.66||$99.95||$72.40||Add to cart to see price. Why?|
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|Item Dimensions||12.13 x 14.13 x 7.63 in||10.5 x 12.9 x 7.9 in||9.5 x 9.5 x 8 in||10.6 x 13 x 13 in||10.43 x 12.99 x 7.68 in||11.25 x 14.13 x 5.75 in|
|Item Weight||7.75 lbs||—||4.9 lbs||10 lbs||—||5 lbs|
|Material Type||Stainless Steel||Steel||Stainless Steel||Stainless Steel||Steel||Stainless Steel|
|Size||8-quart||8 quarts||8-Qt||12-Quart||8 quarts||8-Quart|
Tri-Ply stainless steel stock pot combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve High sides and narrow opening of soup pot help minimize evaporation during the slow process of making stocks and soups. Heavy-gauge bottom provides even heating and is sloped for easy stirring. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
Top customer reviews
High walls allow ample room for constant stirring. Heats much more quickly that any other pan or wok I've used, apparently due to the aluminum core layer. I love having only stainless steel on all outer surfaces for seriously easy cleanup (hardly need dish soap afterward!) and to avoid having any aluminum contact with food. No more flaking non-stick chemical surfaces. Extremely durable, and by only hand washing this wok should last a lifetime. Lid is properly sturdy and provides a perfect seal. Main handle stays cool enough to grasp by bare hand, though from previous reviews here I know enough to not try the same with the smaller assist handle.
This pan will now occupy the space of honor on top of my stove on burner number 1.
What I will use it for, and why:
1. Boiling pasta. Unlike pans with straight edges, this pan with it's sloping edge prevents the water from boiling over. It's a trick with Chinese woks, you can turn the heat to medium low and not have to keep watching the pot.
2. Stir frys. As mentioned above, if you hear the pan well before adding oil, it is non-stick. Also, it heats up much faster than cast iron, which means I don't have to wait 5 minutes and waste a bunch of gas just to fry and egg.
3. Braising dishes: Everything can be done in one pot!
And yes, the handle does stay cool and the pan does not wobble on a convection range. When it is empty I can swing it with one hand. The glass cover (which can enter the oven) is also really nice.
I have other plans in this line and they're all great. Occasionally, they discolor a bit, but some Barkeeper's Friend gets them looking brand new again.
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