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Calphalon Triply Stainless Steel 12-Inch Wok Stir Fry Pan with Cover
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- Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
- Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
- Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
- Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups; Utensils: Nylon, Coated, Wood or Metal
- Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.
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From the manufacturer
At a Glance:
- Stylish and durable stir fry pan with cover
- Traditional wok design ideal for stir fry
- Heavy-gauge aluminum core for even heating
- Polished stainless steel exterior and satin interior
- Triple-riveted stainless steel handle
- Dishwasher safe
- Oven and broiler safe
Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan
The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is meticulously crafted with a polished, stainless steel exterior and a satin finished interior for reliable performance that looks great in your kitchen. This 12-inch stir fry pan takes cues from traditional wok designs and is ideal for creating crisp, healthy vegetable and meat stir fry. Tri-Ply stainless is designed with two layers of stainless steel and an aluminum core for excellent heat conductivity, ensuring even and consistent heating on all types of cook tops. The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe, oven and broiler safe, and backed by a lifetime warranty.
Traditional Wok Design
Featuring a flat bottom and wide, curved sides, the Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is shaped like a traditional wok so you can create crisp and healthy meat and vegetable stir fry, as well as tempura. This pan has both a long, stay-cool stainless steel handle and sturdy loop handle for easy maneuvering.
Tri-Ply Stainless Steel
Combining the beauty of stainless steel with the superior performance of aluminum, the Calphalon Tri-Ply stock pot is made with three layers to ensure even, consistent heating. The full, heavy-gauge aluminum core extends across the bottom and up the sides of the pan for the best heat distribution. Stainless steel is the ideal cooking surface for browning, searing, and sautéing foods, as well as deglazing to make pan sauces.
Dishwasher and Oven Safe
The Calphalon Tri-Ply Stainless Steel 12-Inch Covered Stir Fry Pan is dishwasher safe for quick and easy cleaning, however hand washing maintains the luster of the stainless steel. You can use this stir fry pan in the oven and broiler. This stir fry pan is intended for ceramic, gas, halogen, electric, and induction stove tops.
Enjoy the Durability of Stainless Steel
Meticulously crafted, this stir fry pan brings long-lasting beauty and performance to your kitchen.
Full Lifetime Warranty
This product is backed by a full lifetime warranty. Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. To register your products, visit website.
See-Through Tempered Glass Lid
Effortlessly monitor your food as it cooks thanks to the see-through convenience of a tempered glass lid.
Easy Tips for Cooking with Stainless Steel
Enjoy great results from your stainless steel cookware by following these simple steps for no-stick cooking:
--Take the chill off foods. Remove foods from the refrigerator 10-15 minutes before you start to cook.
--Pre-heat over medium heat. Don't try to save time and preheat on high. It only takes a couple of minutes to preheat Calphalon cookware at the proper temperature to help prevent sticking.
--Try the butter test. Pre-heat pan on medium, then test by rubbing a teaspoon of butter over the inside of the pan. When the butter begins to bubble briskly, it’s properly preheated. If the butter begins to brown, the heat is too high. Carefully wipe the pan with a paper towel, lower the heat, wait a minute, and try the butter test again.
--Keep your cookware clean. Residue from previous cooking or aerosol cooking sprays is a common cause of sticking.