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Camp Chef Everest High Output 2 Burner Stove
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- Convenient Carry Handle
- Two 20,000 BTU burners
- Stainless Steel Drip Tray for Easy Clean Up
- Dimensions: 13.5" L x 23.5" W x 4" H
- High power for fast, efficient cooking
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From the manufacturer
Camp Chef: The Way to Cook Outdoors
The Everest 2 Burner Stove
Don't be fooled by its size, the Everest 2 Burner Stove packs a lot of power under the hood. Two high-pressure 20,000 BTU burners pump out all the heat you'll need to handle your cooking needs and feed your family. A matchless ignition systems fires up the Everest quickly and easily. Piezo igniter sparks the stove to life with a push of the button, eliminating worries about wet matches and burning your hand.
Features 2 burners that each kick out 20,000 BTUs to get your cooking done in short order; separate burner controls let you boil noodles and slowly warm sauce at the same time.
The nickel-coated steel cooking grate is strong and built to hold your pots, griddles, and skillets. New Dual Locking lid and handle allow the Mtn. Series to transport easily. Lightweight and compact means you can take it with you on all of your adventures.
Stove Features and Specifications:
- Two 20,000 BTU burners.
- Three-sided wind barrier.
- Fully adjustable heat-control dials.
- Matchless ignition.
- Stainless steel drip tray for easy clean up.
- Powerful burners fight windy conditions.
- Emergency preparedness recommended.
- Convenient carry handle.
- Regulator adaptor for a 1-lb propane cylinder included.
- Dimensions: 13.5 inch L x 23.5 inch W x 4 inch H.
- Total output: 40,000 BTU/hr.
- Weight: 12 lbs.
They say big things come in small packages. The same holds true with the Camp Chef Everest Stove. The NEW Mountain Series Everest is the little stove that could. With two 20,000 BTU burners the Everest packs a serious amount of punch. Built in the same case as the Denali and Rainer Mountain Series stoves, the Everest is small, lightweight, and ready for any challenge thrown at it.
Size: 4.25" H x 23.5" W x 13.5" L
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Top customer reviews
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I can sometimes have a large group to cook for, and having something large enough to use 2 full-size pots or pans simultaneously was important. This stove is wider (just under 24") than previous stoves I have used, yet it is pretty lightweight (12 lbs.) and is the same size depth-wise as other stoves - it sits just fine on the camp kitchen. I boil large pots of water for bathing or cooking, and a higher BTU was a feature I especially searched for. I am really happy with how quickly I can heat water now, though the higher BTUs, the more propane you will use. It is so great to percolate coffee and cooking time for almost everything is reduced. Normal amount of propane is used when cooking at lower temperatures.
It would be cool if the burner knobs had some sort of reference point for low or medium, but you figure out what works for you quickly. I am a fan of self ignition, and the igniter button has always fired on the first strike. The button is located on the face of the stove, near the burner knobs, and I find that I must have a grip on the stove when pushing the igniter button because it tends to slide the stove back. The stove is a bit more stable during ignition on a non- slippery surface like a wooden picnic table. I would have liked to have the button located somehow on the surface of the stove that could be pushed directly downward. There are wind guards are on sides of the stove, a strong wire cooking rack which is as well built as my home oven racks, and the burners are recessed under the wire rack and are situated so that clean up is not a hassle at all. We mountain camp and wind can sometimes really be a problem, but I have never had a burner blow out.
I wanted to hook the stove up to a propane tree and bought an expensive extension hose, but the hose fittings did not match my stove and I have not yet attempted to locate the proper adapter - I used the small propane bottles that you can purchase in a four-pack all this season, but normally I would just use the smaller bottles when I do not have a larger propane tank with me. The stove comes with the adapter for those smaller bottles. The stove has a metal latch for closing and transporting, and a wire handle which seems strong but is kind of uncomfortable. I like to keep my equipment nice, and will next purchase a good padded bag to transport and store this stove in. I have now used this stove over a 5-month camping season and I am really happy with the quality, features, and price.
I have given the Camp Chef Everest Propane Stove 5 stars for the following reasons:
Higher BTUs have really improved cooking experience, greatly reduces time for boiling water
Extra width provides adequate space for two full size pots/pans used simultaneously
Good dial control
Igniter lights on first strike, every time
Strong cooking rack
Easy to keep clean
Lightweight, can transport and set up myself
Flame has good wind shelter
I would have liked to have clear information regarding the correct extension hose and adapter to use
1. Extremely poor flame control. It's impossible to get and keep a low flame. If you manage to get it low enough, the slightest breeze will blow it out. Had numerous boil-overs and burnt food from the high heat.
2. No handle, or easy places to grab. This issue went from a nuisance to a real PITA the more I had to move it around.
3. No protection for the knobs/piezo lighter. They will eventually get damaged without protection.
4. Nowhere to easily hold the stove while depressing the piezo lighter with one hand. Again, a seeminly minor nuisance that turned into a real PITA - especially when the stove it hot from the left burner and trying to light the right burner.
5. No type of anti-skid on the bottom of the stove. If you're using any kind of slick surface, like a camp kitchen, it will slide all over the place especially when trying to light the burners.
I’ll jump to the bottom line first – if you’re looking for a high quality, durable camp stove that will last for decades – they don’t seem to exist anymore. Like so many of today’s products, they are manufactured to last a season or two and then replaced with the next great thing. To be fair, I’m comparing it to what it’s replacing: my 50+ year old Coleman dual fuel. But, the more I look at these new stoves, the more I think I’ll just stick with my old one. It still works great, I just wanted a new and shiny two-burner and the convenience of propane.
Here’s the highlights:
Lightweight (can also be a con)
Fit and finish
Poor temperature control on low
Plastic lid latches
Poor two-burner flame on a small bottle
I did a lot of research and really wanted to love this stove (still do). My current camp kitchen consists of a Coleman 413E gas stove and a Coleman 5418 single burner propane stove. Little did I know that I’ve been cooking on vintage stoves for many years! I recently added a Camp Chef EX60 two burner Explorer with a large steel griddle. Yes, this was a MAJOR upgrade. It’s a beast and requires a big propane bottle. Don’t know what I was thinking, but I love it.
After the disappointment of this Camp Chef Everest, I did a lot more research and went out and actually touchy/feely’d all the other comparable stoves I could find at REI, Walmart, Target, etc. I’ll just say that I think all of these stoves, regardless of brand name, come from the same completely unsupervised and un-credentialed factory in China. There may be minor differences, but there are too many similarities to be coincidence.
So here’s the details on the Pros: It looks pretty. Sitting in your campsite it will be the envy of the campground. And when you splatter grease all over it when cooking, at least it wipes down fairly easily. It can fit a 12” and 10.5” skillet at the same time centered over the burners with the windscreens up. That’s nice. And it’s light - because it’s made out of thin stamped metal and lightweight pop-rivets.
Now for the Cons. I figured almost nothing else mattered if it performed. But it doesn’t, and so everything else does matter. Ask yourself why you think you need a “high output/high BTU” stove. Presumably to boil water faster. It’s certainly not for cooking because you’ll never use high output for regular cooking. And high output does not equate to better performance. I’ll bet there are 11,000 BTU burners that will boil water just as fast as these. Frankly, these burners just don’t perform very well at low, medium, or high settings. At the very lowest setting there is a huge yellow flame that just won’t go away. Same on high. Only somewhere in the middle do you find a sweet spot for the flame, but it’s too hot for normal cooking. With two burners going, the small propane bottle just can’t keep up and both flames become unmanageable. I didn’t try using the bigger bottle lacking a hose. Which brings me to the regulator. It’s garbage, I don’t trust it, and I’m sure it will fail in short order. Both of the points where the tube joins the connectors shows very poor quality control. Not to mention it’s crooked when hooked up to the stove – meaning the connector part of the stove is not centered in the hole.
All of the bad reviews you read about poor fit and finish are true. There are sharp edges where the drip pan meets the body. The wind screens don’t line up without actually bending the pieces to achieve a “custom fit”, but that’s easy because the metal is flimsy and they used cheap pop-rivets which insures everything is loosely attached. The hinges that attach the top to the bottom are a joke – stamped aluminum and poorly attached with pop-rivets. There is no way the plastic lid latches are going to last – I’m surprised they survived shipping. I can’t stress enough how un-durable this stove is. But, it’s exactly the same as all the others.
To test out the cooking ability, I’ve cooked 3 things: pan roasted potatoes, pan roasted cross-cut ribs – both in cast iron skillets, and scrambled eggs in a non-stick pan. All 3 of these require good temperature control at low to medium-low setting. Note: I can do all of these perfectly on my Coleman 513E. On the lowest setting, my potatoes were over-crisped before cooking completely through. The cross-cut ribs probably would have been ok, but I missed the sweet spot for a second and they over-cooked. The scrambled eggs actually turned out ok, but I was very careful and moved the pan on and off the flame as needed while cooking. All in all, I think you can turn out good food on this stove, but for me it’s going to take way too much attention and fussing. I think I want something with lower BTU burners that perform and adjust better.